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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
December 2023 issue has just been published
March 2024 issue has just been published
Volume 73's Reviewers Index
June 2024 issue has just been published
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December 2024 issue is now available on-line
Copyright License change and on-line edition
March 2025 issue is available on-line
Volume 74's Reviewers' Index
Our new CiteScore 2024
June 2025 issue is available on-line
ROLE OF FAT AND THE N-3 POLYUNSATURATED FATTY ACID FAMILY IN THE PREVENTION AND TREATMENT OF DIABETES MELLITUS – A REVIEW
Publication date: 2010-06-30
Pol. J. Food Nutr. Sci. 2010;60(2):99-105
KEYWORDS
ABSTRACT
Type 2 diabetes mellitus is a world wide problem, with obesity being a primary risk factor of this disease, mainly caused by poor diet and lack of physical activity. In the diet of subjects with diabetes, it is not only the quantity but also the quality of fat ingested that appears to be of great importance. Presented in this article is a review of the role of nutritional fat on insulin signaling and its risk involvement in diabetes mellitus.
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| eISSN: | 2083-6007 |
| ISSN: | 1230-0322 |
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