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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
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ROLE OF FAT AND THE N-3 POLYUNSATURATED FATTY ACID FAMILY IN THE PREVENTION AND TREATMENT OF DIABETES MELLITUS – A REVIEW
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Pol. J. Food Nutr. Sci. 2010;60(2):99–105
KEYWORDS
ABSTRACT
Type 2 diabetes mellitus is a world wide problem, with obesity being a primary risk factor of this disease, mainly caused by poor diet and lack of physical activity. In the diet of subjects with diabetes, it is not only the quantity but also the quality of fat ingested that appears to be of great importance. Presented in this article is a review of the role of nutritional fat on insulin signaling and its risk involvement in diabetes mellitus.
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Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.
Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.