SMALL-SCALE TECHNOLOGIES AND MINIMALLY PROCESSED FOOD – AN OVERVIEW OF ACCESSIBLE TECHNICAL EQUIPMENT AND CONDITIONS OF IMPLEMENTATION ON THE EXAMPLE OF POLAND
 
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Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):67–70
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ABSTRACT
The aim of this work was to present the possibilities of the Polish industry to produce machinery for food processing. The offer of the Polish industry includes production not only for big processing plants, but also machinery and devices for food-processing on a small and medium scale. The offered machinery and devices allow for manufacturing refined products and also products included in the group referred to as “minimally processed products”. Many achievements in this field of processing technology and design of machines and devices do not differ from the European standards. Many-years experience and individual approach to customers result in the fact that machines produced in Poland meet in many cases the highest quality standards in the world. Polish machines for the food processing industry are exported to several dozens of countries, including the demanding markets of EU, USA and Canada.
ISSN:1230-0322