Search for Author, Title, Keyword
Substances with Antibacterial Activity in Edible Films – A Review
More details
Hide details
Publication date: 2012-12-31
Pol. J. Food Nutr. Sci. 2012;62(4):199–206
This article is an overview of literature addressing edible films and substances introduced to films in order to impart them the antimicrobial activity. It describes natural polymers applied for the production of food packages and active substances of natural origin added to them, including: bacteriocins, enzymes, oils, and plant extracts. Further discussion refers to chitosan – a polysaccharide used for film formation and characterised by strong antibacterial and antimycotic properties.
Development and characterization of a Persian gum-sodium caseinate biocomposite film accompanied byZingiber officinaleextract
Arezou Khezerlou, Ali Ehsani, Mahnaz Tabibiazar, Kia Moghaddas
Journal of Applied Polymer Science
Health and Safety Aspects of Food Processing Technologies
Oya Karaca, Celile Oluk, Tansu Taşpinar, Mehmet Güven
Antimicrobial and physicochemical characterization of whey protein concentrate edible films incorporated with liquid smoke
M. Soazo, L.M. Pérez, G.N. Piccirilli, N.J. Delorenzi, R.A. Verdini
LWT - Food Science and Technology
Antimicrobial and antioxidant properties of pullulan film containing sweet basil extract and an evaluation of coating effectiveness in the prolongation of the shelf life of apples stored in refrigeration conditions
Alicja Synowiec, Małgorzata Gniewosz, Karolina Kraśniewska, Jarosław Przybył, Katarzyna Bączek, Zenon Węglarz
Innovative Food Science & Emerging Technologies
The Effects of Novel Thermal and Nonthermal Technologies on the Properties of Edible Food Packaging
Samira Beikzadeh, Marjan Ghorbani, Nayyer Shahbazi, Farzaneh Izadi, Zahra Pilevar, Amir Mortazavian
Food Engineering Reviews
Effect of Meadowsweet Flower Extract-Pullulan Coatings on Rhizopus Rot Development and Postharvest Quality of Cold-Stored Red Peppers
Alicja Synowiec, Małgorzata Gniewosz, Karolina Kraśniewska, Anna Chlebowska-Śmigiel, Jarosław Przybył, Katarzyna Bączek, Zenon Węglarz
Biopolymers-Based Materials Containing Silver Nanoparticles as Active Packaging for Food Applications–A Review
Karolina Kraśniewska, Sabina Galus, Małgorzata Gniewosz
International Journal of Molecular Sciences
Effect of Pullulan Coating on Postharvest Quality and Shelf-Life of Highbush Blueberry (Vaccinium corymbosum L.)
Karolina Kraśniewska, Iwona Ścibisz, Małgorzata Gniewosz, Marta Mitek, Katarzyna Pobiega, Andrzej Cendrowski
Food Packaging and Preservation
da Meritaine, Souza de, Carlos Prentice
Enzymes in Food Biotechnology
Gareth Syngai, Giasuddin Ahmed
Novel Materials in the Preparation of Edible Films and Coatings—A Review
Sabina Galus, Kibar Arik, Małgorzata Gniewosz, Karolina Kraśniewska
Development of active gelatin-based nanocomposite films produced in an automatic spreader
Fernanda Vanin, Merícia Hirano, Rosemary Carvalho, Isabel Moraes, Ana Bittante, Paulo Sobral
Food Research International
Edible antimicrobial films based on microencapsulated lemongrass oil
C. Bustos, R. Alberti, Silvia Matiacevich
Journal of Food Science and Technology
Food Packaging and Preservation
Jorge Aguirre-Joya, Leon-Zapata De, Olga Alvarez-Perez, Cristian Torres-León, Diana Nieto-Oropeza, Janeth Ventura-Sobrevilla, Miguel Aguilar, Xochitl Ruelas-Chacón, Romeo Rojas, María Ramos-Aguiñaga, Cristóbal Aguilar
The application of pullulan coating enriched with extracts from Bergenia crassifolia to control the growth of food microorganisms and improve the quality of peppers and apples
Karolina Kraśniewska, Małgorzata Gniewosz, Alicja Synowiec, Jarosław Przybył, Katarzyna Bączek, Zenon Węglarz
Food and Bioproducts Processing
The use of pullulan coating enriched with plant extracts from Satureja hortensis L. to maintain pepper and apple quality and safety
Karolina Kraśniewska, Małgorzata Gniewosz, Alicja Synowiec, Jarosław Przybył, Katarzyna Bączek, Zenon Węglarz
Postharvest Biology and Technology
Antimicrobial activities of chitosan/titanium dioxide composites as a biological nanolayer for food preservation: A review
Mohammad Mesgari, Amir Aalami, Amirhossein Sahebkar
International Journal of Biological Macromolecules
Nanobiocomposite Films: a “Greener Alternate” for Food Packaging
Gurkirat Kaur, Savita Sharma, Shabir Mir, B. Dar
Food and Bioprocess Technology
Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review
Anna Kocira, Katarzyna Kozłowicz, Katarzyna Panasiewicz, Mariola Staniak, Ewa Szpunar-Krok, Paulina Hortyńska
Recent advances in biopolymeric antioxidant films and coatings for preservation of nutritional quality of minimally processed fruits and vegetables
Muhammad Khan, Giuseppe Di, Elena Torrieri, Muhammad Sadiq
Food Packaging and Shelf Life
Functionality of Films from Nigella sativa Defatted Seed Cake Proteins Plasticized with Grape Juice: Use in Wrapping Sweet Cherries
Dana Yaseen, Mohammed Sabbah, Asmaa Al-Asmar, Mohammad Altamimi, Michela Famiglietti, C. Giosafatto, Loredana Mariniello
Edible and water-soluble corn zein coating impregnated with nisin for Listeria monocytogenes reduction on nectarines and apples
Gabriella Mendes-Oliveira, Ganyu Gu, Yaguang Luo, Antonios Zografos, Ioannis Minas, Xiangwu Nou
Postharvest Biology and Technology
Edible Food Packaging
Mrinal Samtiya, Sunil Kumar, Tejpal Dhewa
Efficient Antibacterial Agent Delivery by Mesoporous Silica Aerogel
Hui Xie, Zhiguo He, Yanxing Liu, Changbo Zhao, Bing Guo, Caizhen Zhu, Jian Xu
ACS Omega
Bionanocomposites for Food Packaging Applications
Binu Prakash, Reshma Soman, Sasi Arun, Mahesh Mohan
Novel Technologies in Food Science
H. Roopa, Anil Panghal, Anju Kumari, Navnidhi Chhikara, Ekta Sehgal, Kritika Rawat