Substances with Antibacterial Activity in Edible Films – A Review
,
Publication date: 2012-12-31
Pol. J. Food Nutr. Sci. 2012;62(4):199–206
KEYWORDS
ABSTRACT
This article is an overview of literature addressing edible films and substances introduced to films in order to impart them the antimicrobial activity. It describes natural polymers applied for the production of food packages and active substances of natural origin added to them, including: bacteriocins, enzymes, oils, and plant extracts. Further discussion refers to chitosan – a polysaccharide used for film formation and characterised by strong antibacterial and antimycotic properties.
CITATIONS (19):
1.
Development and characterization of a Persian gum-sodium caseinate biocomposite film accompanied byZingiber officinaleextract
Arezou Khezerlou, Ali Ehsani, Mahnaz Tabibiazar, Kia Moghaddas
Journal of Applied Polymer Science
Arezou Khezerlou, Ali Ehsani, Mahnaz Tabibiazar, Kia Moghaddas
Journal of Applied Polymer Science
2.
Health and Safety Aspects of Food Processing Technologies
Oya Karaca, Celile Oluk, Tansu Taşpinar, Mehmet Güven
Oya Karaca, Celile Oluk, Tansu Taşpinar, Mehmet Güven
3.
Antimicrobial and physicochemical characterization of whey protein concentrate edible films incorporated with liquid smoke
M. Soazo, L.M. Pérez, G.N. Piccirilli, N.J. Delorenzi, R.A. Verdini
LWT - Food Science and Technology
M. Soazo, L.M. Pérez, G.N. Piccirilli, N.J. Delorenzi, R.A. Verdini
LWT - Food Science and Technology
4.
Antimicrobial and antioxidant properties of pullulan film containing sweet basil extract and an evaluation of coating effectiveness in the prolongation of the shelf life of apples stored in refrigeration conditions
Alicja Synowiec, Małgorzata Gniewosz, Karolina Kraśniewska, Jarosław Przybył, Katarzyna Bączek, Zenon Węglarz
Innovative Food Science & Emerging Technologies
Alicja Synowiec, Małgorzata Gniewosz, Karolina Kraśniewska, Jarosław Przybył, Katarzyna Bączek, Zenon Węglarz
Innovative Food Science & Emerging Technologies
5.
The Effects of Novel Thermal and Nonthermal Technologies on the Properties of Edible Food Packaging
Samira Beikzadeh, Marjan Ghorbani, Nayyer Shahbazi, Farzaneh Izadi, Zahra Pilevar, Amir Mortazavian
Food Engineering Reviews
Samira Beikzadeh, Marjan Ghorbani, Nayyer Shahbazi, Farzaneh Izadi, Zahra Pilevar, Amir Mortazavian
Food Engineering Reviews
6.
Effect of Meadowsweet Flower Extract-Pullulan Coatings on Rhizopus Rot Development and Postharvest Quality of Cold-Stored Red Peppers
Alicja Synowiec, Małgorzata Gniewosz, Karolina Kraśniewska, Anna Chlebowska-Śmigiel, Jarosław Przybył, Katarzyna Bączek, Zenon Węglarz
Molecules
Alicja Synowiec, Małgorzata Gniewosz, Karolina Kraśniewska, Anna Chlebowska-Śmigiel, Jarosław Przybył, Katarzyna Bączek, Zenon Węglarz
Molecules
7.
Biopolymers-Based Materials Containing Silver Nanoparticles as Active Packaging for Food Applications–A Review
Karolina Kraśniewska, Sabina Galus, Małgorzata Gniewosz
International Journal of Molecular Sciences
Karolina Kraśniewska, Sabina Galus, Małgorzata Gniewosz
International Journal of Molecular Sciences
8.
Effect of Pullulan Coating on Postharvest Quality and Shelf-Life of Highbush Blueberry (Vaccinium corymbosum L.)
Karolina Kraśniewska, Iwona Ścibisz, Małgorzata Gniewosz, Marta Mitek, Katarzyna Pobiega, Andrzej Cendrowski
Materials
Karolina Kraśniewska, Iwona Ścibisz, Małgorzata Gniewosz, Marta Mitek, Katarzyna Pobiega, Andrzej Cendrowski
Materials
11.
Novel Materials in the Preparation of Edible Films and Coatings—A Review
Sabina Galus, Kibar Arik, Małgorzata Gniewosz, Karolina Kraśniewska
Coatings
Sabina Galus, Kibar Arik, Małgorzata Gniewosz, Karolina Kraśniewska
Coatings
12.
Development of active gelatin-based nanocomposite films produced in an automatic spreader
Fernanda Vanin, Merícia Hirano, Rosemary Carvalho, Isabel Moraes, Ana Bittante, Paulo Sobral
Food Research International
Fernanda Vanin, Merícia Hirano, Rosemary Carvalho, Isabel Moraes, Ana Bittante, Paulo Sobral
Food Research International
13.
Edible antimicrobial films based on microencapsulated lemongrass oil
C. Bustos, R. Alberti, Silvia Matiacevich
Journal of Food Science and Technology
C. Bustos, R. Alberti, Silvia Matiacevich
Journal of Food Science and Technology
14.
Food Packaging and Preservation
Jorge Aguirre-Joya, Leon-Zapata De, Olga Alvarez-Perez, Cristian Torres-León, Diana Nieto-Oropeza, Janeth Ventura-Sobrevilla, Miguel Aguilar, Xochitl Ruelas-Chacón, Romeo Rojas, María Ramos-Aguiñaga, Cristóbal Aguilar
Jorge Aguirre-Joya, Leon-Zapata De, Olga Alvarez-Perez, Cristian Torres-León, Diana Nieto-Oropeza, Janeth Ventura-Sobrevilla, Miguel Aguilar, Xochitl Ruelas-Chacón, Romeo Rojas, María Ramos-Aguiñaga, Cristóbal Aguilar
15.
The application of pullulan coating enriched with extracts from Bergenia crassifolia to control the growth of food microorganisms and improve the quality of peppers and apples
Karolina Kraśniewska, Małgorzata Gniewosz, Alicja Synowiec, Jarosław Przybył, Katarzyna Bączek, Zenon Węglarz
Food and Bioproducts Processing
Karolina Kraśniewska, Małgorzata Gniewosz, Alicja Synowiec, Jarosław Przybył, Katarzyna Bączek, Zenon Węglarz
Food and Bioproducts Processing
16.
The use of pullulan coating enriched with plant extracts from Satureja hortensis L. to maintain pepper and apple quality and safety
Karolina Kraśniewska, Małgorzata Gniewosz, Alicja Synowiec, Jarosław Przybył, Katarzyna Bączek, Zenon Węglarz
Postharvest Biology and Technology
Karolina Kraśniewska, Małgorzata Gniewosz, Alicja Synowiec, Jarosław Przybył, Katarzyna Bączek, Zenon Węglarz
Postharvest Biology and Technology
17.
Antimicrobial activities of chitosan/titanium dioxide composites as a biological nanolayer for food preservation: A review
Mohammad Mesgari, Amir Aalami, Amirhossein Sahebkar
International Journal of Biological Macromolecules
Mohammad Mesgari, Amir Aalami, Amirhossein Sahebkar
International Journal of Biological Macromolecules
18.
Nanobiocomposite Films: a “Greener Alternate” for Food Packaging
Gurkirat Kaur, Savita Sharma, Shabir Mir, B. Dar
Food and Bioprocess Technology
Gurkirat Kaur, Savita Sharma, Shabir Mir, B. Dar
Food and Bioprocess Technology
19.
Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review
Anna Kocira, Katarzyna Kozłowicz, Katarzyna Panasiewicz, Mariola Staniak, Ewa Szpunar-Krok, Paulina Hortyńska
Agronomy
Anna Kocira, Katarzyna Kozłowicz, Katarzyna Panasiewicz, Mariola Staniak, Ewa Szpunar-Krok, Paulina Hortyńska
Agronomy
RELATED ARTICLE
Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.
Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.