IN VITRO  STUDIES OF THE EFFECT OF DIETARY FIBRE ON THE LEVEL OF SODIUM NITRITE IN GASTRIC JUICE.

In the present work it was evaluated to what degree the selected fractions of dietary fibre, i.e. cellulose, lignin and high-methylated pectins with the metylation degree of 56 or 73%, influence the determination of sodium nitrite added to in vitro gastric juice with the pH from 2.0 to 3.5. High-methylated pectin was the fraction of dietary fibre which was found to influence the determination of the amount of sodium nitrite. Cellulose and lignin did not lower the content of sodium nitrite in the conditions of gastric juice.

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Effects of Dietary Addition of a Low-Pectin Apple Fibre Preparation on Rats

EFFECT OF PECTIN AND CELLULOSE ON THE CONTENT OF MINERALS IN THE FEMUR OF RATS

THE INFLUENCE OF DIETARY PECTINS AND CELLULOSE ON THIAMINE UTILISATION IN VIVO.

EFFECT OF DIET WITH ADDED PECTIN ON RATS GIVEN SODIUM NITRITE.

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.