CHARACTERISATION OF BARLEY STARCHES AND THEIR MODIFIED PREPARATIONS.

Native barley starch and its waxy variety were subjected to chemical modification (esterification with sodium trimetylphosphate) and physical modification (heating at 200^oC or microwave radiation). Unmodified starches and their preparations were examined in respect of the phosphorus and amylose content, reduction and swelling capacities, water solubility, and pasting characteristics. On a basis of the results obtained it was found that there were differences in some physico-chemical properties between native starch and waxy starch and that the modifications applied caused further changes in these properties.

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PEA STARCH AS THE BASIC MATERIAL FOR PHYSICAL MODIFICATION BY ITERATED SYNERESIS.

Chemical Characterization of Canola and Sunflower Oil Deodorizer Distillates

INFLUENCE OF PH₁ OF FATTENERS’ MUSCULUS LONGISSIMUS LUMBORUM ON THE CHANGES OF ITS QUALITY

PHYSICO-CHEMICAL PROPERTIES OF OXIDISED STARCHES OF DIFFERENT ORIGIN.

PHYSICO-CHEMICAL PROPERTIES OF DEFATTED STARCHES.

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.