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Editorial Policies
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For Reviewers
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Volume 70 Authors' Index
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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
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Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
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EFFECT OF CALCIUM, MAGNESIUM, COBALT (II), AND ZINC CATIONS ON THE SACCHAROMYCES CEREVISIAE GROWTH
Publication date: 1997-12-31
Pol. J. Food Nutr. Sci. 1997;47(4):61-70
KEYWORDS
ABSTRACT
The effects of Ca+2, Co+2, Mg+2 and Zn+2 and their combination on growth and biomass yield of Mautner and YT Saccharomyces cerevisiae strains were studied using brewery wort and aerobic conditions. Zn+2 and Co+2 had a synergistic effect on the biomass
growth. Higher concentrations (> 20 mmol/L and 20 µmol/L for Co) of Co+2 plus Ca+2 and of
Co+2 plus Mg+2 reduced the overall dynamics and the yeast growth conditions, although, this effect was not pronounced in the initial growth phase. The Ca+2, Co+2, Mg+2, and Zn+2 con-
tents in the native wort did not provide an optimum growth condition for the yeasts. The wort should, thus, be supplemented tith these ions.
| eISSN: | 2083-6007 |
| ISSN: | 1230-0322 |
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