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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
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EFFECT OF SILAGES ON THE YIELD AND QUALITY OF MEAT FROM TWO LINES OF GOOSE
Publication date: 1997-12-31
Pol. J. Food Nutr. Sci. 1997;47(4):141-147
KEYWORDS
ABSTRACT
White Italian WD-1 and Biłgorajskie geese fed different silages were studied. Compared with White Italian geese, the breast and thigh muscles’ percentages were higher by 1.63% and 0.47%, respectivelly, in Biłgorajskie geese, independently from silage. The chemical composition and functional properties of these muscles also showed their high quality. Irrespective of goose line, better percentage of leg muscles and significantly greater amounts of crude protein in breast and thigh muscles were found in geese fed the grass or red--clover silage.
| eISSN: | 2083-6007 |
| ISSN: | 1230-0322 |
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