EFFECTS OF STARTER AND SEASON ON THE YIELD OF CHEESE

This study reports the changes in the yield of Gouda-type cheese depending on the starter and the season of the year. The yield of cheese was found to increase by 1.82 % when deep-frozen direct-to-vat (DVS) concentrates was used instead of bulk starter being prepared from the same but lyophilized starter. The year profit varied from 225 360 to 369 360 DM for processing of 100 000 dm³ of milk using deep-frozen DVS concentrates priced 32.0 DM/pack instead of bulk starters at the cost of 0.32 to 0.48 DM/dm³. The results on milk and cheese composition being analyzed during the whole year showed that the best yield of cheese was in January and December and the worst in August.

Submit your paper

News

Instructions for Authors

Archive

Send by email

COMPARISON OF PHYSICAL AND CHEMICAL PROPERTIES AND TECHNOLOGICAL VALUE OF MILK FROM HF COWS IMPORTED FROM FRANCE WITH LOCAL POPULATION OF BW COWS.

Indexes

Keywords index

Topics index

Authors index

eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.