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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
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FACTORS INFLUENCING ELECTRICAL ENERGY CONSUMPTION IN FRUIT AND VEGETABLES PROCESSING PLANTS
Publication date: 2007-06-30
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):195-199
KEYWORDS
fruit and vegetable processingelectric energy consumptioncoefficients of electric energy consumption per unit of output
ABSTRACT
This paper comprises results of research on variability of electrical energy consumption in fruit and vegetables processing plants. The influence of various factors on the electric energy consumption was defined. Some selected causes were explained underlying the variability of a coefficient of electrical energy consumption per unit of output while taking into account adopted technical, technological, and other factors. Empirical formulas were obtained that may be applied in the definition of environmental standards and of best available techniques.
| eISSN: | 2083-6007 |
| ISSN: | 1230-0322 |
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