Search for Author, Title, Keyword
INTERACTIONS BETWEEN IRON, ZINC AND COPPER AND THEIR CONSEQUENCES FOR NUTRITIONAL PRACTICE.
 
More details
Hide details
 
Publication date: 1998-12-31
 
 
Pol. J. Food Nutr. Sci. 1998;48(4):603-616
 
eISSN:2083-6007
ISSN:1230-0322
Journals System - logo
Scroll to top