LYCOPENE CONTNET OF SELECTED FOODS AVAILABLE ON THE POLISH MARKET AND ESTIMATION OF ITS INTAKE.

In the present study, lycopene content of tomatoes as well as tomato products and other products available on the Polish market was estimated. Lycopene content of fresh tomatoes ranged from 1.21 to 6.43 mg/100 g, the average content of tomato pastes was 38.88 mg/100g, of ketchups - 11.12 mg/100 g, and of tomato juices - 7.05 mg/100 g. Lycopene intake was estimated at 1.93 mg/person/day. The main sources of lycopene were fresh tomatoes which contributed 52.2% of the total amount of this carotenoid in the diet.

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FOOD FLAVONOIDS

LOW-ENERGY FOOD INTAKE IN A GROUP OF ADULT WOMEN WISHING TO LOSE WEIGHT

SUPPLEMENT AND FORTIFIED FOOD CONTRIBUTION TO OVERALL FOLATE INTAKE AMONG ADULTS LIVING IN WARSAW, POLAND

LUTEIN CONTENT OF SELECTED POLISH FOODS AND ESTIMATION OF ITS INTAKE.

CHARACTERISTICS OF STUDENTS EATING HABITS WITH THE SEPARATION OF THE NUTRITIONAL MODELS USING ADVANCED STATISTICAL ANALYSIS METHODS.

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.