MICROBIOLOGICAL CHARACTERISTICS OF THE WęGIERKA ZWYKłA PLUM ORCHARD IN SUBMONTANE REGION.

Study samples were collected at six sites in the Węgierka Zwykła plum orchard at five different time points (from April to October 1999). Quantitative and qualitative composition of microflora inhabiting plum trees significantly depended on their occurrence in soil and air. Qualitative microbial analysis revealed the presence of 30 species of bacteria, 20 species of yeasts and 60 cultures of moulds. The highest counts in the samples were found for microorganisms of the genera Micrococcus, Staphylococcus, Rhodotorula, Cladosporium, Penicillium and Trichoderma. Yeast strains belonging to the genera Rhodotorula, Candida and Debaryomyces, Aerobasidium, and filamentous fungi of Rhizopus nigricans species, characterised by relatively good ability of fermentation of many sugars, dominated on tree surface.

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CHARACTERISTICS OF PLUMS AS A RAW MATERIAL WITH VALUABLE NUTRITIVE AND DIETARY PROPERTIES – A REVIEW

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.