MODIFICATION-INDUCED CHANGES IN POTATO STARCH SUSCEPTIBILITY TO AMYLOLYTIC ENZYME ACTION

Potato starch was estrified with phosphoric acid (V), saturated with iron cations (III) and heated with glycin. The mono-starch phosphate made was additionally saturated with iron cations (III) or heated with glycin. The susceptibility of the preparations to the action of a-amylase and gluco-amylase was determined. The modifications of potato starch induced a lowering of the starch susceptibility to the amylolytic enzymes action. The most resistant to amylase action was the preparation obtained by heating mono-starch phosphate (V) with glycin.

Submit your paper

News

Instructions for Authors

Archive

Send by email

Modification in Physicochemical, Structural and Digestive Properties of Potato Starch During Heat-Moisture Treatment Combined with Microwave Pre- and Post-Treatment

SELECTED PROPERTIES OF POTATO STARCH SUBJECTED TO MULTIPLE PHYSICAL AND CHEMICAL MODIFICATIONS

PROPERTIES OF EXTRUDED STARCH MODIFIED WITH PHOSPHORUS AND GLYCIN

RHEOLOGICAL PROPERTIES OF POTATO STARCH PASTES WITH THE ADDITION OF KAOLIN

RESISTANT STARCH - CLASSIFICATION, STRUCTURE, PRODUCTION

Indexes

Keywords index

Topics index

Authors index

eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.