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Editorial Policies
Peer Review Policy
For Reviewers
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Plagiarism
Informed Consent Policy
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Open Access Policy
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News
New IMPACT FACTOR
Volume 70 Authors' Index
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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
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Volume 73's Reviewers Index
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December 2024 issue is now available on-line
NUTRITION OF PREGNANT WOMEN WORKING IN BIG INDUSTRIAL PLANTS IN POLAND.
Publication date: 1998-06-30
Pol. J. Food Nutr. Sci. 1998;48(2):321-334
KEYWORDS
ABSTRACT
The study carried out by the method of 24 h dietary recall in the years 1985-1993 in a group of 2710 pregnant women for the assessment of their nutrition showed a small reduction of the energy value of their daily food rations over that time period which was connected with lower intake of total fats and carbohydrates. In relation to the recommended nutrition the daily food rations over these women had lower content of most vitamins and minerals. This was due to faulty composition of their meals, with too low content of vegetables, fruit, milk and its products, and fish in relation to the recommended intake.
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