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For Reviewers
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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
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Our new Impact Factor and Cite Score
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September 2023 issue has just been published
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POLYSACCHARIDE-PLYSACCHARIDE INTERACTIONS IN PASTES.
Publication date: 2002-12-31
Pol. J. Food Nutr. Sci. 2002;52(4):29-33
KEYWORDS
ABSTRACT
In the blends of high amylose cornstarch (HACS) and waxy cornstarch (WCS) the latter pasted more readily inhibiting the pasting of the former variety possibly because of enveloping ungelatinised HACS granules. However, there are no essential complexing intermolecular interactions between polysaccharides of HACS and WCS in solution as proved by rheological (Rapid Viscometric Analysis), powder X-ray diffraction, scanning electron microscopic, and scanning differential calorimetric studies.
| eISSN: | 2083-6007 |
| ISSN: | 1230-0322 |
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