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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
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Our new Impact Factor and Cite Score
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POROSITY OF STARCH GRANULES OF DIFFERENT ORIGIN.
Publication date: 2002-06-30
Pol. J. Food Nutr. Sci. 2002;52(2):29-34
KEYWORDS
ABSTRACT
The helium, apparent, and bulk densities were determined for ten types of starch. On the basis of the results obtained, the porosity and volume of opened pores in starch granules and starch beds were calculated. The highest values for porosity and total volume of opened pores were characteristic of oat and tapioca starches, whereas triticale, rye and potato starches had these values the lowest. In the case of wheat and potato starches, the porosity of the closed type was shown.
| eISSN: | 2083-6007 |
| ISSN: | 1230-0322 |
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