PREVALENCE OF LISTERIA SPP. IN MEAT AND RAW SAUSAGES.

The studies on the presence of Listeria spp. microorganisms in beef, pork and raw sausages were carried out. Food samples were purchased from local retailers. In total, 160 samples were examined, 32 from each kind. Listeria strains were isolated from pork (87.5 %) and beef (68.7%). The sausage samples were contaminated in 46.8% to 62.5%. Listeria monocytogenes was the most often isolated species in pork and beef. L.innocua was usually found in sausages. Longer time of preincubation was required to isolate listeria from sausages. Majority of isolated strains of L.monocytogenes were of serotype 1.

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COMPARISON OF CHOSEN QUALITY PARAMETERS OF MEAT FROM WILD BOAR AND DOMESTIC PIGS

USING MULTIDIMENSIONAL ANALYSIS IN THE EVALUATION OF TECHNOLOGICAL VALUE AND SENSORY QUALITY OF PORK MEAT

A COMPARABLE ESTIMATION OF MEAT PRODUCTION OF LITHUANIAN LOCAL AND IMPORT INTENSIVE SELECTION PIGS

ANALYSIS OF THE NUTRITIONAL VALUE OF DIETS OF YOUTH FOLLOWING VARIOUS FOOD PATTERNS. PART I – FOOD PATTERNS OF BOYS

PREDICTION LISTERIA MONOCYTOGENES GROWTH IN MILK – COMPARISON WITH PATHOGEN MODELING PROGRAM 7.0

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.