THE APPLICATION OF LIPASES IN MODIFYING THE COMPOSITION, STRUCTURE AND PROPERTIES OF LIPIDS.

Structured triacylglycerols (sTAG), not so long ago called “lipids of the future”, have become functional food available on the market. In the nearest future, some fatty products designed for infant and children nutrition in the USA will contain increased concentrations of arachidonic (AA) and docosahexaenoic (DHA) acids. Many formulae and dietetic products containing triacylglycerols with modified chemical structure and composition - structured triacylglycerols (sTAG) - are available as supplements to human nutrition. This paper reports on the directions and possibilities of lipid modification catalyzed by lipases. Two basic methods for the synthesis and modification of triacylglycerols to obtain sTAG are characterized. The main properties of sTAG are also discussed.

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EFFECT OF FAT SUBSTRATE ON EXTRACELLULAR LIPOLYTIC ACTIVITY OF CANDIDA BOMBICOLA ATCC 2214.

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.