THE ESTIMATION OF CONTAMINATION LEVELS WITH FUNGI AND OCHRATOXIN A IN GRAINS AND MIXED MEALS FOR SWINE IN NORTH-EAST POLAND.

The study presents the results for 214 samples of grains and mixed meals produced in the short period of so called “wet harvest’96” and of 130 samples evaluated after 9-11 months of storage. The ochratoxin A (OA) content was determined on 109 samples using the ELISA method on RIDA-SCREEN R test set (NOACK). Almost a year long storage of cereals on farms of north-east Poland caused a multifold increase of fungi growth and OA content compared to the short period following the harvest. In this stage only 58% of cereal samples met the European Union (EU) standards for OA content (up to 5 μg/kg). Mixed meals for swine produced after almost a year long storage contained from 7.98 μg OA/kg at low mold contamination (below 9.9 x 103 colony farming units (CFU)/g) to 23.04 μg/kg (P

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Design of Bacterial Cultures in Fermented Functional Maize Product Formulation

QUALITATIVE AND QUANTITATIVE ANALYSIS OF FILAMENTOUS FUNGI IN AIR, FOOD AND OCHRATOXIN A IN HUMAN MILK.

EXAMINATION OF IMMUNOREACTIVE AND IMMUNOMODULATIVE PROPERTIES OF FOODCOMPONENTS WITH THE APPLICATION OF IMMUNOMETRIC METHODS

IMMUNOMETRIC METHODS OF ANALYSIS AS A TOOL FOR DETERMINING THE ANTIGENIC PROPERTIES OF COW MILK PROTEINS AND ITS HYDROLYSATES

IMMUNOSTIMULATIVE ACTIVITY OF PROBIOTIC BIFIDOBACTERIUM STRAINS DETERMINED IN VIVO USING ELISA METHOD

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.