Search for Author, Title, Keyword
The Effect of Royal Jelly on Growth and Short-Chain Fatty Acid Production of Probiotic Bacteria and Activity of Bacterial Procarcinogenic Enzymes in Rat Faeces
 
More details
Hide details
 
Publication date: 2012-12-31
 
 
Pol. J. Food Nutr. Sci. 2012;62(4):251-258
 
KEYWORDS
ABSTRACT
The present study was done to evaluate the effect of three different royal jelly samples on the kinetic growth of two isolates of lactic bacteria; Lactobacillus acidophilus and Bifidobacterium bifidum. The results showed that the addition of royal jelly supported and improved the growth of L. acidophilus and B. bifidum. The highest count of L. acidophilus was 9.01 (log10 cfu/mL) when 2% (w/v) of the royal jelly sample 3 was added to milk. The highest count of B. bifidum was 9.07 (log10 cfu/mL) when 5% (w/v) of the royal jelly sample 1 was added to milk. Based on the obtained results, royal jelly showed the capability of prebiotic activity and increasing the activity of L. acidophilus and B. bifidum. Royal jelly promotes SCFAs productions which are believed to have an antitumor effect. The results showed the presence of significant synbiotic effect of fermented milk and royal jelly on the intestinal microflora. This effect is translated by the reduction in the faecal enzyme activities of β-glucuronidase, arylsulphatase, and β-gluconsidase which are involved in colon carcinogenesis.
 
CITATIONS (12):
1.
Growth and effect of garlic (Allium sativum) on selected beneficial bacteria
Seda Altuntas, Mihriban Korukluoglu
Food Science and Technology
 
2.
The Influence of Royal Jelly Addition on the Growth and Production of Short Chain Fatty Acids of Two Different Bacterial Species Isolated from Infants in Jordan
Zaid Nabas, Malik Haddadin, Ibrahim Nazer
Pakistan Journal of Nutrition
 
3.
Effects of Royal Jelly and Bee Pollen on the Growth of Selected Probiotic Bacteria (Bf. animalis Spp. Lactis, L. acidophilus and L. casei)
Metin Guldas
Journal of Apicultural Science
 
4.
Effect of honey in improving the gut microbial balance
Anand Mohan, Siew-Young Quek, Noemi Gutierrez-Maddox, Yihuai Gao, Quan Shu
Food Quality and Safety
 
5.
Apiterapi ve İnsan Sağlığı Üzerine Etkileri
Dilşad ONBAŞLI
Erciyes Üniversitesi Veteriner Fakültesi Dergisi
 
6.
Effect of honey in improving the gut microbial balance
Anand Mohan, Siew-Young Quek, Noemi Gutierrez-Maddox, Yihuai Gao, Quan Shu
Food Quality and Safety
 
7.
Mold-Ripened Soft Cheeses Fortified with Date Palm Fruit Product as Functional Dairy Products
Mutlag Al-Otaibi, Jamal Haddadin, Malik Haddadin
Pakistan Journal of Biological Sciences
 
8.
The addition of royal jelly to dairy probiotic dessert produced with predictive microbiology: Influence on physicochemical, rheological, microbial and sensorial properties
Aycan Cinar, Seda Altuntas, Volkan Altuntas
LWT
 
9.
Royal jelly improves the physicochemical properties and biological activities of fermented milk with enhanced probiotic viability
Ashwak Hassan, Yasser Elenany, Amr Nassrallah, Weiwei Cheng, El-Maksoud Abd
LWT
 
10.
Functional probiotic yoghurt production with royal jelly fortification and determination of some properties
Nazan Kavas
International Journal of Gastronomy and Food Science
 
11.
The association between the hypopharyngeal glands and the molecular mechanism which honey bees secrete royal jelly
Aqai Hassanyar, Jingnan Huang, Hongyi Nie, Zhiguo Li, Mubasher Hussain, Muhammad Rizwan, Songkun Su
Journal of Apicultural Research
 
12.
Influence of Novel Microcapsulates of Bee Products on Gut Microbiota Modulation and Their Prebiotic and Pro-Adhesive Properties
Gabriela Kowalska, Justyna Rosicka-Kaczmarek, Karolina Miśkiewicz, Adriana Nowak, Ilona Motyl, Joanna Oracz, Anna Brzozowska, Aleksandra Grzegorczyk, Zuzanna Świniarska
Molecules
 
eISSN:2083-6007
ISSN:1230-0322
Journals System - logo
Scroll to top