Current issue
In press
Archive
About the Journal
Scope
Editorial Board
Indexed
Subscription
Contact
Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
Instructions for Authors
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
December 2023 issue has just been published
March 2024 issue has just been published
Volume 73's Reviewers Index
Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
December 2023 issue has just been published
March 2024 issue has just been published
Volume 73's Reviewers Index
ORIGINAL ARTICLE
β-Glucan and Aronia (Aronia melanocarpa) Phenolics: Interactions During In Vitro Simulated Gastrointestinal Digestion and Adsorption
1
Department of Applied Chemistry and Ecology, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 18, HR 31000 Osijek, Croatia
Submission date: 2022-06-11
Acceptance date: 2022-10-10
Online publication date: 2022-11-14
Publication date: 2022-11-14
Corresponding author
Lidija Jakobek
Department of Applied Chemistry and Ecology, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Franje Kuhača 18, 31000, Osijek, Croatia
Department of Applied Chemistry and Ecology, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Franje Kuhača 18, 31000, Osijek, Croatia
Pol. J. Food Nutr. Sci. 2022;72(4):371-380
KEYWORDS
TOPICS
ABSTRACT
Interactions between phenolics and dietary fibers, such as β-glucan, are important for the bioactivities of phenolics. However, interactions between aronia phenolics and β-glucan in the digestion process, both promoted for their health benefits, have not been studied. The aim was to study the interactions between aronia phenolics and β-glucan in an in vitro simulated digestion and in the adsorption process. After extracting aronia phenolics with chemically- and enzymatically-assisted extraction, and characterizing the phenolics, the aronia extract was subjected to simulated oral, gastric, and intestinal digestion without or with β-glucan. Flavonol release increased throughout oral, gastric, and intestinal digestion, while the recovery of phenolic acids and anthocyanins after an increase in the gastric phase, decreased in the intestinal phase. β-Glucan entrapped phenolics, lowering the quantities of recovered phenolics. It also adsorbed aronia phenolics at pH 1.5, 3.0, and 7.0. In comparison to 15 and 30 mg/L concentrations of β-glucan, a solution with the lower concentration (15 mg/L) allowed for the entrapment of the higher quantity of phenolics and had high adsorption capacity. Entrapment of aronia phenolics by β-glucan is important for the bioaccessibility and concentration of phenolics that reach the lower parts of the digestive tract which depends on β-glucan concentration.
ACKNOWLEDGEMENTS
Authors would like to thank to Prof. Andrew R. Barron from Yale University (USA) for his help in English editing and the interpretation of statistical analysis.
FUNDING
This work was supported by the Croatian Science Foundation [grant number HRZZ-IP-2016-06-6777]. The work of J.I. was financed by European social fund, Operational Program 2014-2020, aim 10.II.3.
CONFLICT OF INTEREST
Authors declare no potential conflicts of interests.
REFERENCES (27)
1.
Bergantin, C., Maietti, A., Cavazzini, A., Pasti, L., Tedeschi, P., Brandolini, V., Marchetti, N. (2017). Bioaccessibility and HPLC-MS/MS chemical characterization of phenolic antioxidants in Red Chicory (Cichorium intybus). Journal of Functional Foods, 33, 94–102. https://doi.org/10.1016/j.jff.....
2.
Bermúdez-Soto, M.J., Tomás-Barberán, F.A., García-Conesa, M.T. (2007). Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion. Food Chemistry, 102(3), 865–874. https://doi.org/10.1016/j.food....
3.
Bouayed, J., Hoffmann, L., Bohn, T. (2011). Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake. Food Chemistry, 128(1), 14–21. https://doi.org/10.1016/j.food....
4.
Bouayed, J., Deußer, H., Hoffmann, L., Bohn, T. (2012). Bioaccessible and dialysable polyphenols in selected apple varieties following in vitro digestion vs. their native patterns. Food Chemistry, 131(4), 1466–1472. https://doi.org/10.1016/j.food....
5.
Denev, P., Čiž, M., Kratchanova, M., Blazheva, D. (2019). Black chokeberry (Aronia melanocarpa) polyphenols reveal different antioxidant, antimicrobial and neutrophil-modulating activities. Food Chemistry, 284, 108–117. https://doi.org/10.1016/j.food....
6.
Fernández-Jalao, I., Balderas, C., Sánchez-Moreno, C., De Ancos, B. (2020). Impact of an in vitro dynamic gastrointestinal digestion on phenolic compounds and antioxidant capacity of apple treated by high-pressure processing. Innovative Food Science and Emerging Technologies, 66, art. no. 102486. https://doi.org/10.1016/j.ifse....
7.
Gao, R., Liu, H., Peng, Z., Wu, Z., Wang, Y., Zhao, G. (2012). Adsorption of (–)-epigallocatechin-3-gallate (EGCG) onto oat β-glucan. Food Chemistry, 132(4), 1936–1943. https://doi.org/10.1016/j.food...
8.
Hung, C.H., Huang, C.C., Hsu, L.S., Kao, S.H., Wang, C.J. (2015). Apple polyphenol inhibits colon carcinoma metastasis via disrupting Snail binding to focal adhesion kinase. Journal of Functional Foods, 12, 80–91. https://doi.org/10.1016/j.jff.....
9.
Jakobek, L. (2015). Interactions of polyphenols with carbohydrates, lipids and proteins. Food Chemistry, 175, 556–567. https://doi.org/10.1016/j.food....
10.
Jakobek, L., Matić, P., Ištuk, J., Barron, A.R. (2021). Study of interactions between individual phenolics of aronia with barley β-glucan. Polish Journal of Food and Nutrition Sciences, 71(2), 187–196. https://doi.org/10.31883/pjfns....
11.
Khan, H., Sureda, A., Belwal, T., Çetinkaya, S., Süntar, İ., Tejada, S., Devkota, H.P., Ullah, H., Aschner, M. (2019). Polyphenols in the treatment of autoimmune diseases. Autoimmunity Reviews, 18(7), 647–657. https://doi.org/10.1016/j.autr....
12.
King, E.S., Bolling, B.W. (2020). Composition, polyphenol bioavailability, and health benefits of aronia berry: a review. Journal of Food Bioactives, 11, 13–30. https://doi.org/10.31665/JFB.2....
13.
Larsen, L.R., Buerschaper, J., Schieber, A., Weber, F. (2019). Interactions of anthocyanins with pectin and pectin fragments in model solutions. Journal of Agricultural and Food Chemistry, 67(33), 9344–9353. https://doi.org/10.1021/acs.ja....
14.
Lingua, M.S., Theumer, M.G., Kruzynski, P., Wunderlin, D.A., Baroni, M.V. (2019). Bioaccessibility of polyphenols and antioxidant properties of the white grape by simulated digestion and Caco-2 cell assays: Comparative study with its winemaking product. Food Research International, 122, 496–505. https://doi.org/10.1016/j.food....
15.
Mäkelä, N., Brinck, O., Sontag-Strohm, T. (2020). Viscosity of β-glucan from oat products at the intestinal phase of the gastrointestinal model. Food Hydrocolloids, 100, art. no. 105422. https://doi.org/10.1016/j.food....
16.
Minekus, M., Alminger, M., Alvito, P., Ballance, S., Bohn, T., Bourlieu, C., Carrière, F., Boutrou, R., Corredig, M., Dupont, D., Dufour, C., Egger, L., Golding, M., Karakaya, S., Kirkhus, B., Le Feunteun, S., Lesmes, U., Macierzanka, A., Mackie, A., Marze, S., McClements, D.J., Ménard, O., Recio, I., Santos, C.N., Singh, R.P., Vegarud, G.E., Wickham, M.S.J., Weitschies, W., Brodkorb, A. (2014). A standardised static in vitro digestion method suitable for food – an international consensus. Food and Function, 5(6), 1113–1124. https://doi.org/10.1039/C3FO60....
17.
Mosele, J.I., Motilva, M.J., Ludwig, I.A. (2018). Beta-glucan and phenolic compounds: their concentration and behavior during in vitro gastrointestinal digestion and colonic fermentation of different barley-based food products. Journal of Agricultural and Food Chemistry, 66(34), 8966–8975. https://doi.org/10.1021/acs.ja....
18.
Palafox-Carlos, H., Ayala-Zavala, J.F., González-Aguilar, G.A. (2011). The role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidants. Journal of Food Science, 76(1), R6–R15. https://doi.org/10.1111/j.1750....
19.
Quatrin, A., Rampelotto, C., Pauletto, R., Maurer, L.H., Nichelle, S.M., Klein, B., Rodrigues, R.F., Maróstica Junior, M.R., de Souza Fonseca, B., de Menezes, C.R., de Oliveira Mello, R., Rodrigues, E., Bochi, V.C., Emanuelli, T. (2020). Bioaccessibility and catabolism of phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel during in vitro gastrointestinal digestion and colonic fermentation. Journal of Functional Foods, 65, art. no. 103714. https://doi.org/10.1016/j.jff.....
20.
Saura-Calixto, F. (2011). Dietary fiber as a carrier of dietary antioxidants: an essential physiological function. Journal of Agricultural and Food Chemistry, 59(1), 43–49. https://doi.org/10.1021/jf1036....
21.
Sidor, A., Drożdżyńska, A., Gramza-Michałowska, A. (2019). Black chokeberry (Aronia melanocarpa) and its products as potential health-promoting factors - An overview. Trends in Food Science and Technology, 89, 45–60. https://doi.org/10.1016/j.tifs....
22.
Solari-Godiño, A., Pérez-Jiménez, J., Saura-Calixto, F., Borderías, A.J., Moreno, H.M. (2017). Anchovy mince (Engraulis ringens) enriched with polyphenol-rich grape pomace dietary fibre: in vitro polyphenols bioaccessibility, antioxidant and physico-chemical properties. Food Research International, 102, 639–646. https://doi.org/10.1016/j.food....
23.
Sosnowska, D., Podsędek, A., Redzynia, M., Kucharska, A.Z. (2018). Inhibitory effect of black chokeberry fruit polyphenols on pancreatic lipase – Searching for most active inhibitors. Journal of Functional Foods, 49, 196–204. https://doi.org/10.1016/j.jff.....
24.
Stübler, A.S., Lesmes, U., Juadjur, A., Heinz, V., Rauh, C., Shpigelman, A., Aganovic, K. (2020). Impact of pilot-scale processing (thermal, PEF, HPP) on the stability and bioaccessibility of polyphenols and proteins in mixed protein and polyphenol-rich juice systems. Innovative Food Science and Emerging Technology, 64, art. no. 102426. https://doi.org/10.1016/j.ifse....
25.
Tomas, M., Rocchetti, G., Ghisoni, S., Giuberti, G., Capanoglu, E., Lucini, L. (2020). Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation. Food Research International, 130, art. no. 108954. https://doi.org/10.1016/j.food....
26.
Wu, H., Li, C., Cui, M., Guo, H., Chen, S., Du, J., Li, H., Li, Z. (2021). Polyphenols from Hippophae rhamnoides suppressed colon cancer growth by regulating miRNA-mediated cell cycle arrest and apoptosis in vitro and in vivo. Journal of Functional Foods, 87, art. no. 104780. https://doi.org/10.1016/j.jff.....
27.
Yu, W., Gao, J., Hao, R., Yang, J., Wei, J. (2021). Effects of simulated digestion on black chokeberry (Aronia melanocarpa Michx.) Elliot) anthocyanins and intestinal flora. Journal of Food Science and Technology, 58(4), 1511–1523. https://doi.org/10.1007/s13197....
CITATIONS (1):
1.
The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation
Merve Tomas, Pascual García-Pérez, Araceli Rivera-Pérez, Vania Patrone, Gianluca Giuberti, Luigi Lucini, Esra Capanoglu
Food Chemistry
Merve Tomas, Pascual García-Pérez, Araceli Rivera-Pérez, Vania Patrone, Gianluca Giuberti, Luigi Lucini, Esra Capanoglu
Food Chemistry
Share
RELATED ARTICLE
| eISSN: | 2083-6007 |
| ISSN: | 1230-0322 |
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
