Search for Author, Title, Keyword
A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – A Review
 
More details
Hide details
 
Publication date: 2014-09-30
 
 
Pol. J. Food Nutr. Sci. 2014;64(3):147-157
 
KEYWORDS
ABSTRACT
Possibilities of edible insects use in European countries, is now increasingly debated issue. Insects in Asian, African, Central American and South Central American cultures, are mainly nutritional components. Review mainly describes the species of insects that are suitable as food in Europe and other developed countries. This comprehensive work addresses the issue of eating insects, especially considering the nutritionally important factors. Risks are also mentioned, as well as allergies, toxicity, and other aspects of the breeding and use of edible insects. Insects play and will play important roles in the future in various fields of research, exploitation, breeding, etc. This review provides a comprehensive current and future view of insects as a valuable foodstuff.
 
CITATIONS (144):
1.
Fat from Tenebrionidae Bugs - Sterols Content, Fatty Acid Profiles, and Cardiovascular Risk Indexes
Jiri Mlcek, Anna Adamkova, Martin Adamek, Marie Borkovcova, Martina Bednarova, Ivana Knizkova
Polish Journal of Food and Nutrition Sciences
 
2.
Insects as Sustainable Food Ingredients
P.A. Marone
 
3.
Optimization of Antioxidant and Skin-Whitening Compounds Extraction Condition from Tenebrio molitor Larvae (Mealworm)
Julie Kim, Kyoung Kim, Byung Yu
Molecules
 
4.
Antioxidant and Anti-Inflammatory Activities of Hydrolysates and Peptide Fractions Obtained by Enzymatic Hydrolysis of Selected Heat-Treated Edible Insects
Nutrients
 
5.
Traditional consumption of and rearing edible insects in Africa, Asia and Europe
Dele Raheem, Conrado Carrascosa, Oluwatoyin Oluwole, Maaike Nieuwland, Ariana Saraiva, Rafael Millán, António Raposo
Critical Reviews in Food Science and Nutrition
 
6.
Potential prebiotic activity of Tenebrio molitor insect flour using an optimized in vitro gut microbiota model
Nelson Carvalho, Francisco Teixeira, Sara Silva, Ana Madureira, Manuela Pintado
Food & Function
 
7.
Functional Foods and Nutraceuticals
Barbara Sawicka, Krishnan Umachandran, Noori Nasir, Dominika Skiba
 
8.
Waste Biorefinery
Karthik Rajendran, K.C. Surendra, Jeffery Tomberlin, Samir Khanal
 
9.
Nutritional composition and rearing potential of the meadow grasshopper ( Chorthippus parallelus Zetterstedt)
Aman Paul, Michel Frederich, Roel Uyttenbroeck, Priyanka Malik, Sandrino Filocco, Aurore Richel, Stephanie Heuskin, Taofic Alabi, Rudy Megido, Thierry Franck, Jerome Bindelle, Philippe Maesen, Frederic Francis, Georges Lognay, Christophe Blecker, Eric Haubruge, Sabine Danthine
Journal of Asia-Pacific Entomology
 
10.
Valor Antioxidante de la GrilletaPterophylla beltranipara Suplementar Alimentos
Oscar Rosales-Escobar, Berenice Villanueva-Bocanegra, Jorge Torres-Castillo, Leonardo Arellano-Méndez, Yolanda Moreno-Ramírez
Southwestern Entomologist
 
11.
Hepatoprotective Effects of Insect Extracts in an Animal Model of Nonalcoholic Fatty Liver Disease
A-Rang Im, Won-Kyung Yang, Yang-Chun Park, Seung Kim, Sungwook Chae
Nutrients
 
12.
Worm meal: a potential source of alternative protein in poultry feed
S. Khan, S. Naz, A. Sultan, I.A. Alhidary, M.M. Abdelrahman, R.U. Khan, N.A. Khan, M.A. Khan, S. Ahmad
World's Poultry Science Journal
 
13.
The potential of insects as food sources – a review
Carvalho de, Ana Madureira, Manuela Pintado
Critical Reviews in Food Science and Nutrition
 
14.
Entomophagy: Nutritional, ecological, safety and legislation aspects
Dele Raheem, António Raposo, Oluwatoyin Oluwole, Maaike Nieuwland, Ariana Saraiva, Conrado Carrascosa
Food Research International
 
15.
Sensory attributes of edible insects and insect-based foods – Future outlooks for enhancing consumer appeal
Maryia Mishyna, Jianshe Chen, Ofir Benjamin
Trends in Food Science & Technology
 
16.
Insect Farming for Feed and Food Production from a Circular Business Model Perspective
Fabio Madau, Brunella Arru, Roberto Furesi, Pietro Pulina
Sustainability
 
17.
Research and policy priorities for edible insects
Valerie Stull, Jonathan Patz
Sustainability Science
 
18.
Occurrence of Selected Organic Contaminants in Edible Insects and Assessment of Their Chemical Safety
Giulia Poma, Shanshan Yin, Bin Tang, Yukiko Fujii, Matthias Cuykx, Adrian Covaci
Environmental Health Perspectives
 
19.
Sustainability of insect use for feed and food: Life Cycle Assessment perspective
Sergiy Smetana, Megala Palanisamy, Alexander Mathys, Volker Heinz
Journal of Cleaner Production
 
20.
Review: Insect meal: a future source of protein feed for pigs?
K. DiGiacomo, B. Leury
animal
 
21.
Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position
Isabelle Weindl, Mario Ost, Petra Wiedmer, Monika Schreiner, Susanne Neugart, Rebecca Klopsch, Holger Kühnhold, Werner Kloas, Ina Henkel, Oliver Schlüter, Sara Bußler, Sonoko Bellingrath-Kimura, Hua Ma, Tilman Grune, Susanne Rolinski, Susanne Klaus
Global Food Security
 
22.
Consumption patterns of edible insects in rural and urban areas of Zimbabwe: taste, nutritional value and availability are key elements for keeping the insect eating habit
Faith Manditsera, Catriona Lakemond, Vincenzo Fogliano, Cuthbert Zvidzai, Pieternel Luning
Food Security
 
23.
Nutritional Characteristics of Selected Insects in Uganda for Use as Alternative Protein Sources in Food and Feed
Tom Bbosa, Ndagire Tamale, Mukisa Muzira, Komi Fiaboe, Dorothy Nakimbugwe, Phyllis Weintraub
Journal of Insect Science
 
24.
Consumer acceptance of insect-based foods in the Netherlands: Academic and commercial implications
Jonas House
Appetite
 
25.
Influence of Feeding Substrates on the Presence of Toxic Metals (Cd, Pb, Ni, As, Hg) in Larvae of Tenebrio molitor: Risk Assessment for Human Consumption
Cristina Truzzi, Silvia Illuminati, Federico Girolametti, Matteo Antonucci, Giuseppe Scarponi, Sara Ruschioni, Paola Riolo, Anna Annibaldi
International Journal of Environmental Research and Public Health
 
26.
Insects as Sustainable Food Ingredients
Ortiz Cortes, A.T. Ruiz, J.A. Morales-Ramos, M. Thomas, M.G. Rojas, J.K. Tomberlin, L. Yi, R. Han, L. Giroud, R.L. Jullien
 
27.
Assessment of Mulberry Silkworm Pupae and African Palm Weevil larvae as alternative protein sources in snack fillings
Olamide Akande, Oreoluwa Falade, Adebanjo Badejo, Ifeoluwa Adekoya
Heliyon
 
28.
A Semiotic Approach to Entomophagy
Ashleigh Ali
Perspectives on Global Development and Technology
 
29.
Reducing the global environmental impact of livestock production: the minilivestock option
Tabassum-Abbasi, Tasneem Abbasi, S.A. Abbasi
Journal of Cleaner Production
 
30.
Risk profile related to production and consumption of insects as food and feed
EFSA Journal
 
31.
Interfacial and emulsifying properties of mealworm protein at the oil/water interface
Joanne Gould, Bettina Wolf
Food Hydrocolloids
 
32.
Effect of post-harvest starvation and rinsing on the microbial numbers and the bacterial community composition of mealworm larvae ( Tenebrio molitor )
E. Wynants, S. Crauwels, B. Lievens, S. Luca, J. Claes, A. Borremans, L. Bruyninckx, Campenhout Van
Innovative Food Science & Emerging Technologies
 
33.
Heat-induced aggregation and gelation of proteins from edible honey bee brood (Apis mellifera) as a function of temperature and pH
Maryia Mishyna, Jean-Jacques Martinez, Jianshe Chen, Maya Davidovich-Pinhas, Ofir Benjamin
Food Hydrocolloids
 
34.
Gıda İçin Gelecek Öngörüleri: Yıl 2050
Çağlar Gökırmaklı, Mustafa Bayram
Akademik Gıda
 
35.
Allergy to Crickets: A Review
Meir Pener
Journal of Orthoptera Research
 
36.
Edible Insects in Sustainable Food Systems
Simone Belluco, Alberto Mantovani, Antonia Ricci
 
37.
Safety of wild harvested and reared edible insects: A review
T.R. Murefu, L. Macheka, R. Musundire, F.A. Manditsera
Food Control
 
38.
Proximate composition and mineral content of five edible insects consumed in Korea
Soon-Kyung Kim, Connie Weaver, Mi-Kyeong Choi
CyTA - Journal of Food
 
39.
Sağlıklı Beslenme Algısının ve Gıda Neofobisinin Yenilebilir Böcek Ürünlerine Yönelik Davranışsal Niyetlere Etkileri
Oğuz TAŞPINAR, Serkan TÜRKMEN
OPUS Uluslararası Toplum Araştırmaları Dergisi
 
40.
Evaluation of hazardous chemicals in edible insects and insect-based food intended for human consumption
Giulia Poma, Matthias Cuykx, Elvio Amato, Chiara Calaprice, Jean Focant, Adrian Covaci
Food and Chemical Toxicology
 
41.
Insect (food) allergy and allergens
Gier de, Kitty Verhoeckx
Molecular Immunology
 
42.
Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
Tae-Kyung Kim, Hae Yong, Young-Boong Kim, Hyun-Wook Kim, Yun-Sang Choi
Food Science of Animal Resources
 
43.
Environmental, Health, and Business Opportunities in the New Meat Alternatives Market
Giovanni Sogari, Aijun Liu, Jie Li
 
44.
Optimization of a Simplified and Effective Analytical Method of Pesticide Residues in Mealworms (Tenebrio molitor Larvae) Combined with GC–MS/MS and LC–MS/MS
Leesun Kim, Sujin Baek, Kyungae Son, Eunsun Kim, Hyun Noh, Danbi Kim, Min-seok Oh, Byeong-chul Moon, Jin-Ho Ro
Molecules
 
45.
Ullmann's Encyclopedia of Industrial Chemistry
Sven Dänicke, Gerhard Flachowsky
 
46.
Moisture adsorption properties and shelf-life estimation of dried and pulverised edible house cricket Acheta domesticus (L.) and black soldier fly larvae Hermetia illucens (L.)
E. Kamau, C. Mutungi, J. Kinyuru, S. Imathiu, C. Tanga, H. Affognon, S. Ekesi, D. Nakimbugwe, K.K.M. Fiaboe
Food Research International
 
47.
Status of meat alternatives and their potential role in the future meat market — A review
Hyun Lee, Hae Yong, Minsu Kim, Yun-Sang Choi, Cheorun Jo
Asian-Australasian Journal of Animal Sciences
 
48.
Common Amino Acid Subsequences in a Universal Proteome—Relevance for Food Science
Piotr Minkiewicz, Małgorzata Darewicz, Anna Iwaniak, Jolanta Sokołowska, Piotr Starowicz, Justyna Bucholska, Monika Hrynkiewicz
International Journal of Molecular Sciences
 
49.
Nutritional composition, quality, and shelf stability of processedRuspolia nitidula(edible grasshoppers)
Geoffrey Ssepuuya, Ivan Mukisa, Dorothy Nakimbugwe
Food Science & Nutrition
 
50.
Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product
Davide Menozzi, Giovanni Sogari, Mario Veneziani, Erica Simoni, Cristina Mora
Food Quality and Preference
 
51.
Insects Used as Food and Feed: Isn’t That What We All Need?
Victor Meyer-Rochow, Chuleui Jung
Foods
 
52.
Italian consumers’ attitudes towards entomophagy: Influence of human factors and properties of insects and insect-based food
Fabio Tuccillo, Mattia Marino, Luisa Torri
Food Research International
 
53.
Metagenetic analysis of the bacterial communities of edible insects from diverse production cycles at industrial rearing companies
D. Vandeweyer, S. Crauwels, B. Lievens, Campenhout Van
International Journal of Food Microbiology
 
54.
Benefits and food safety concerns associated with consumption of edible insects
Samuel Imathiu
NFS Journal
 
55.
Prospects for insects as food in Switzerland: A tobit regression
Yannik Schlup, Thomas Brunner
Food Quality and Preference
 
56.
Examining the role of regional culture and geographical distances on the representation of unfamiliar foods in a continental-size country
Antônio Bisconsin-Júnior, Heber Rodrigues, Jorge Behrens, Verena Lima, Silva da, Oliveira de, Lorena Januário, Rosires Deliza, Flávia Netto, Lilian Mariutti
Food Quality and Preference
 
57.
Microbial dynamics during production of lesser mealworms (Alphitobius diaperinus) for human consumption at industrial scale
E. Wynants, S. Crauwels, C. Verreth, N. Gianotten, B. Lievens, J. Claes, Campenhout Van
Food Microbiology
 
58.
Global status of insects as food and feed source: A review
Sergey Govorushko
Trends in Food Science & Technology
 
59.
Influential entomology: a short review of the scientific, societal, economic and educational services provided by entomology
SIMON LEATHER
Ecological Entomology
 
60.
Study of in vitro digestion of Tenebrio molitor flour for evaluation of its impact on the human gut microbiota
Carvalho de, G.E. Walton, C.G. Poveda, S.N. Silva, M. Amorim, A.R. Madureira, M.E. Pintado, G.R. Gibson, P. Jauregi
Journal of Functional Foods
 
61.
Food Safety Issues Related to Uses of Insects for Feeds and Foods
der van, L. Camenzuli, S. Belluco, N. Meijer, A. Ricci
Comprehensive Reviews in Food Science and Food Safety
 
62.
Erciyes Üniversitesinde Entomofaji Hakkında Bir Kamuoyu Araştırması
Ebubekir Yüksel, Ramazan Canhilal
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
 
63.
Evaluation of Subchronic Oral Dose Toxicity of Freeze-Dried Skimmed Powder of Zophobas atratus Larvae (frpfdZAL) in Rats
Sun Kim, Kyu-Won Kwak, Eun-Sung Park, Hyung Yoon, Yong-Soon Kim, Kwanho Park, Eunsun Kim, Sun-Don Kim
Foods
 
64.
Food Waste Management
Trevor Fowles, Christian Nansen
 
65.
Comparative study of composition, antioxidant and antimicrobial activity of two adult edible insects from Tenebrionidae family
Daniel Flores, Luz Casados, Sandra Velasco, Ana Ramírez, Gilberto Velázquez
BMC Chemistry
 
66.
Entomophagy: an innovative nutritional and economic navigational tool in race of food security
Rimsha Naseem, Waqar Majeed, Naureen Rana, Elmo Koch, Muhammad Naseem
International Journal of Tropical Insect Science
 
67.
Tenebrio molitor (Coleoptera: Tenebrionidae)—Optimization of Rearing Conditions to Obtain Desired Nutritional Values
Anna Adámková, Jiří Mlček, Martin Adámek, Marie Borkovcová, Martina Bednářová, Veronika Hlobilová, Ivana Knížková, Tunde Juríková, Christos Athanassiou
Journal of Insect Science
 
68.
Comadia redtenbacheri (Lepidoptera: Cossidae) and Aegiale hesperiaris (Lepidoptera: Hesperiidae), two important edible insects of Agave salmiana (Asparagales: Asparagaceae): a review
Aracely Molina-Vega, Edna Hernández-Domínguez, Matilde Villa-García, Jorge Álvarez-Cervantes
International Journal of Tropical Insect Science
 
69.
The Brazilians’ sensorial perceptions for novel food – cookies with insect protein
T. Lucchese-Cheung, Aguiar de, E.E. Spers, Lima De
Journal of Insects as Food and Feed
 
70.
Evaluation of Proximate and Heavy Metals in Twelve Edible Freshwater Macroinvertebrates of Poba Reserve Forest Assam, India.
Jitu Chutia, Jyotish Sonowal, Bhaba Pegu, Devid Kardong
Biosciences Biotechnology Research Asia
 
71.
Impacts of insect consumption on human health
V.J. Stull
Journal of Insects as Food and Feed
 
72.
Insects: A Potential Source of Protein and Other Nutrients for Feed and Food
Kerensa Hawkey, Carlos Lopez-Viso, John Brameld, Tim Parr, Andrew Salter
Annual Review of Animal Biosciences
 
73.
Role of novel protein sources in sustainably meeting future global requirements
Andrew Salter, Carlos Lopez-Viso
Proceedings of the Nutrition Society
 
74.
Effect of Bombyx mori on the Liver Protection of Non-Alcoholic Fatty Liver Disease Based on In Vitro and In Vivo Models
Miey Park, Chaewon Kang, Hae-Jeung Lee
Current Issues in Molecular Biology
 
75.
Edible insects as a source of alternative protein. A review
N. Gorbunova, A. Zakharov
Theory and practice of meat processing
 
76.
A comparative study of colour characteristics of thermally/non-thermally treated mealworm larvae (Tenebrio molitor) by means of UV/Vis spectroscopy and multivariate analysis
Blanka Tobolková, Peter Takáč, Barbara Mangová, Milan Kozánek
Journal of Food Measurement and Characterization
 
77.
Investigating edible insects as a sustainable food source: nutritional value and techno-functional and physiological properties
Yolanda Aguilera, Irene Pastrana, Miguel Rebollo-Hernanz, Vanesa Benitez, Gerardo Álvarez-Rivera, Jose Viejo, María Martín-Cabrejas
Food & Function
 
78.
Edible wild field cricket (Brachytrupes portentosus) trading in Bangladesh
M.M. Hasan, M.M. Rahman, K. Kataoka, K. Yura, M.O. Faruque, F.R. Shadhen, M.F. Mondal
Journal of Insects as Food and Feed
 
79.
Larvae and pupae of Alphitobius diaperinus as promising protein alternatives
Michal Kurečka, Martin Kulma, Dora Petříčková, Vladimír Plachý, Lenka Kouřimská
European Food Research and Technology
 
80.
Lipid fingerprinting of yellow mealworm Tenebrio molitor by untargeted liquid chromatography-mass spectrometry
S. Gowda, Y. Sasaki, E. Hasegawa, H. Chiba, S. Hui
Journal of Insects as Food and Feed
 
81.
Insects in food and feed systems in sub-Saharan Africa: the untapped potentials
Samuel Babarinde, Brighton Mvumi, Grace Babarinde, Faith Manditsera, Taiwo Akande, Adebusola Adepoju
International Journal of Tropical Insect Science
 
82.
Bioavailability of nutrients from edible insects
Shikha Ojha, Alaa Bekhit, Tilman Grune, Oliver Schlüter
Current Opinion in Food Science
 
83.
Nutritional Composition of Honey Bee Drones of Two Subspecies Relative to Their Pupal Developmental Stages
Sampat Ghosh, Pascal Herren, Victor Meyer-Rochow, Chuleui Jung
Insects
 
84.
Sustainable Production Technology in Food
Cristina Pérez-Santaescolastica, Paulo Munekata, Mirian Pateiro, Rubén Domínguez, Jane Misihairabgwi, José Lorenzo
 
85.
Insects with Phenolics and Antioxidant Activities to Supplement Mezcal: Tenebrio molitor L.1 and Schistocerca piceifrons Walker2
Reyna Torres-Acosta, Yolanda Moreno-Ramírez, Luis García-García, Edward Espinoza-Sánchez, María Juárez-Aragón, Los de, Jorge Torres-Castillo
Southwestern Entomologist
 
86.
Edible Insect Farming as an Emerging and Profitable Enterprise in East Africa
Chrysantus Tanga, James Egonyu, Dennis Beesigamukama, Saliou Niassy, Kimathi Emily, Henlay Magara, Evanson Omuse, Sevgan Subramanian, Sunday Ekesi
Current Opinion in Insect Science
 
87.
Edible insects as future food: chances and challenges
Klaus Lange, Yukiko Nakamura
Journal of Future Foods
 
88.
A Systematic Review on Viruses in Mass-Reared Edible Insect Species
Michela Bertola, Franco Mutinelli
Viruses
 
89.
Potentiality of Tenebrio molitor larva-based ingredients for the food industry: A review
Alkmini-Anna Gkinali, Anthia Matsakidou, Evangelos Vasileiou, Adamantini Paraskevopoulou
Trends in Food Science & Technology
 
90.
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
del Navarro, Blanca Hernández-Ledesma, Diana Martin
 
91.
Mineral profile of cricket powders, some edible insect species and their implication for gastronomy
Pavlína Kosečková, Ondřej Zvěřina, Marie Pěchová, Martina Krulíková, Eva Duborská, Marie Borkovcová
Journal of Food Composition and Analysis
 
92.
Acceptability and sensory evaluation of energy bars and protein bars enriched with edible insect
Martin Adámek, Anna Adámková, Jiří­ Mlček, Marie Borkovcová, Martina Bednářová
Potravinarstvo Slovak Journal of Food Sciences
 
93.
Detection of selected heavy metals and micronutrients in edible insect and their dependency on the feed using XRF spectrometry
Jiří­ Mlček, Martin Adamek, Anna Adámková, Marie Borkovcová, Martina Bednářová, Josef Skácel
Potravinarstvo Slovak Journal of Food Sciences
 
94.
Nutritional composition of various insects and potential uses as alternative protein sources in animal diets
Assar Shah, Pajaree Totakul, Maharach Matra, Anusorn Cherdthong, Yupa Harnboonsong, Metha Wanapat
Animal Bioscience
 
95.
Perceived social-ecological benefits of insect pollinators in Mufulira mining district of Zambia
Christopher Mulwanda, Vincent Nyirenda, Ngawo Namukonde
International Journal of Tropical Insect Science
 
96.
Nutritional valuse of edible coleoptera (Tenebrio molitor, Zophobas morio and Alphitobius diaperinus) reared reared in the Czech Republic
Anna Adámková, Lenka Kouřimská, Marie Borkovcová, Martin Kulma, Jiří­ Mlček
Potravinarstvo Slovak Journal of Food Sciences
 
97.
Is edible insect as a novel food digestible?
Martin Adámek, Jiří­ Mlček, Anna Adámková, Marie Borkovcová, Martina Bednářová, Tünde Jurí­ková, Zuzana Musilová, Oldřich Faměra
Potravinarstvo Slovak Journal of Food Sciences
 
98.
Editorial: Insects as Food and Feed
Victor Meyer-Rochow, Montserrat Pinent, Neto Costa, Nils Grabowski, Filippo Fratini, Simone Mancini
Frontiers in Veterinary Science
 
99.
Novel foods as red meat replacers – an insight using Risk Benefit Assessment methods (the NovRBA project)
Androniki Naska, Ermolaos Ververis, Aikaterini Niforou, Sara Pires, Morten Poulsen, Lea Jakobsen, Nina Becker, Mark Lohmann, Vincent Tesson, Michel Federighi, Géraldine Boué
EFSA Supporting Publications
 
100.
Insects in Pet Food Industry—Hope or Threat?
Jagoda Kępińska-Pacelik, Wioletta Biel
Animals
 
101.
Technological Performance of Cricket Powder (Acheta domesticus L.) in Wheat-Based Formulations
Andrea Bresciani, Gaetano Cardone, Costanza Jucker, Sara Savoldelli, Alessandra Marti
Insects
 
102.
A plant-based diet supplemented with Hermetia illucens alone or in combination with poultry by-product meal: one step closer to sustainable aquafeeds for European seabass
Ivana Pleić, Ivana Bušelić, Maria Messina, Jerko Hrabar, Luka Žuvić, Igor Talijančić, Iva Žužul, Tina Pavelin, Ivana Anđelić, Jelka Pleadin, Jasna Puizina, Leon Grubišić, Emilio Tibaldi, Tanja Šegvić-Bubić
Journal of Animal Science and Biotechnology
 
103.
Nutritional composition and antioxidant properties of edible insects sold in Korea
E.-S. Park, M.-H. Kang, M.-K. Choi
Journal of Insects as Food and Feed
 
104.
Handbook of Human and Planetary Health
Bruno Borsari
 
105.
Adding Mealworm (Tenebrio molitor L.) Powder to Wheat Bread: Effects on Physicochemical, Sensory and Microbiological Qualities of the End-Product
Magdalena Gantner, Katarzyna Król, Anna Piotrowska, Barbara Sionek, Anna Sadowska, Klaudia Kulik, Mateusz Wiącek
Molecules
 
106.
Consumers’ attitudes towards sustainable alternative protein sources: Comparing seaweed, insects and jellyfish in Italy
Nadia Palmieri, Chiara Nervo, Luisa Torri
Food Quality and Preference
 
107.
Human Consumption of Insects in Sub-Saharan Africa: Lepidoptera and Potential Species for Breeding
Muya Numbi, Bienvenu Mutiaka, Jérôme Bindelle, Frédéric Francis, Megido Caparros
Insects
 
108.
Effectiveness of a teaching unit on the willingness to consume insect-based food – An intervention study with adolescents from Germany
Lena Szczepanski, Jacqueline Dupont, Fenja Schade, Henrike Hellberg, Milan Büscher, Florian Fiebelkorn
Frontiers in Nutrition
 
109.
Nutritional Composition of Some Commonly Available Aquatic Edible Insects of Assam, India
Mintu Sarmah, Badal Bhattacharyya, Sudhansu Bhagawati, Kritideepan Sarmah
Insects
 
110.
[ ] With Design: Reinventing Design Modes
Onishi Takuya, Innella Giovanni
 
111.
Encyclopedia of Green Materials
Leong Yoong, S. Kutty, Teh Manan
 
112.
Nutritional Composition, Health Benefits, and Application Value of Edible Insects: A Review
Yaxi Zhou, Diandian Wang, Shiqi Zhou, Hao Duan, Jinhong Guo, Wenjie Yan
Foods
 
113.
Success of Aquaculture Industry with New Insights of Using Insects as Feed: A Review
Amna Hameed, Waqar Majeed, Muhammad Naveed, Uzma Ramzan, Matteo Bordiga, Maryam Hameed, Rehman Ur, Naureen Rana
Fishes
 
114.
A descriptive sensory evaluation of edible insects in Czechia: do the species and size matter?
M Kulma, P Škvorová, D Petříčková, L Kouřimská
International Journal of Food Properties
 
115.
Edible insects: Tendency or necessity (a review)
Konstantina Papastavropoulou, Jianbo Xiao, Charalampos Proestos
eFood
 
116.
SDGs in Africa and the Middle East Region
Newton Matandirotya, Nomagugu Ndlovu, Basil Maseko, Cleophas Murandu
 
117.
Studies on Meat Alternatives with a Focus on Structuring Technologies
Seung Lee, Da Lee, Jae Jeong, Jae Kim, Seung Yun, Seon-Tea Joo, Inho Choi, Jung Choi, Gap-Don Kim, Sun Hur
Food and Bioprocess Technology
 
118.
Selected aspects of edible insect rearing and consumption - A review
Jiří Mlček, Anna Adámková, Martin Adámek, Marie Borkovcová, Martina Bednářová, Lenka Kouřimská, Veronika Hlobilová
Czech Journal of Food Sciences
 
119.
Legal and environmental aspects of authorizing edible insects in the European Union
Nicole GRMELOVA, Tomas SEDMIDUBSKY
Agricultural Economics (Zemědělská ekonomika)
 
120.
Influence of Dietary Protein Content on the Nutritional Composition of Mealworm Larvae (Tenebrio molitor L.)
Nina Kröncke, Rainer Benning
Insects
 
121.
Yenilebilir Böceklerin Sürdürülebilir Beslenme ve Sağlık Açısından Değerlendirilmesi
Meltem KUDRET, Gülperi DEMİR
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi
 
122.
Edible insects: As traditional medicine for human wellness
Wahengbam Devi, Rajkumari Bonysana, Kokho Kapesa, Pulok Mukherjee, Yallappa Rajashekar
Future Foods
 
123.
Innovation of Food Products in Halal Supply Chain Worldwide
Suganisha Suresh, Zaini Mohd, Muhamad Rahim, Nurul Ahmad
 
124.
The impact of full-fat Hermetia illucens larvae meal on the health and immune system function of broiler chickens
Bartłomiej Tykałowski, Andrzej Koncicki, Joanna Kowalczyk, Marcin Śmiałek, Tadeusz Bakuła, Daria Murawska, Wiesław Sobotka, Tomasz Stenzel
Journal of Veterinary Research
 
125.
Grasshoppers and locusts as human foods – a comprehensive review
S.A. Siddiqui, M. Ghisletta, B.M. Yunusa, F.J. Abdullahi, Y.R. Saraswati, I. Fernando, A.A. Nagdalian, A.A. Gvozdenko, Mohd Shah, J.M. Lorenzo, B.N. Dar
Journal of Insects as Food and Feed
 
126.
Scope and present status of rearing edible insects for animal feeding in Africa
Sekobane Kolobe, Tlou Manyelo, Nthabiseng Sebola, Mabelebele Monnye
All Life
 
127.
3D Printing of Sustainable Insect Materials
Devina Seram, James Haobijam, Sonia Morya
 
128.
Insect Meal as an Alternative to Protein Concentrates in Poultry Nutrition with Future Perspectives (An Updated Review)
Qurat Sajid, Muhammad Asghar, Haneef Tariq, Martyna Wilk, Arkadiusz Płatek
Agriculture
 
129.
Effects of drying on the nutritional, sensory and microbiological quality of edible stinkbug (Encosternum delgorguei)
Melania Dandadzi, Robert Musundire, Alice Muriithi, Ruth Ngadze
Heliyon
 
130.
Application of Edible Insect Flour as a Novel Ingredient in Fortified Snack Pellets: Processing Aspects and Physical Characteristics
Agnieszka Wójtowicz, Maciej Combrzyński, Beata Biernacka, Tomasz Oniszczuk, Marcin Mitrus, Renata Różyło, Marek Gancarz, Anna Oniszczuk
Processes
 
131.
Effects of protein aggregation induced by NaCl and temperature on gelation of silkworm (Antheraea pernyi) pupa raw powder
Yuxin Ding, Lingling Zhao, Yanqun Liu, Jingxin Sun, Yuzhen Pi, Jun-Hua Shao
International Journal of Biological Macromolecules
 
132.
Fats and major fatty acids present in edible insects utilised as food and livestock feed
Sekobane Kolobe, Tlou Manyelo, Emmanuel Malematja, Nthabiseng Sebola, Monnye Mabelebele
Veterinary and Animal Science
 
133.
Sustainable Agricultural Practices and Product Design
Mayra Perez-Fajardo, Scott Bean, Subramanyam Bhadriraju, Joel Perez-Mendoza, Hulya Dogan
 
134.
Legal situation and consumer acceptance of insects being eaten as human food in different nations across the world–A comprehensive review
Shahida Siddiqui, Elizabeth Tettey, Bello Yunusa, Norhayati Ngah, Shadrack Debrah, Xi Yang, Ito Fernando, Sergey Povetkin, Mohd Shah
Comprehensive Reviews in Food Science and Food Safety
 
135.
Ehető rovarok élelmiszeripari és takarmányozási célú felhasználásának lehetőségei
Szabó Koppányné, Anna Jánosi
Élelmiszervizsgálati Közlemények
 
136.
Nutritional content, amino acid profile, and protein properties of edible insects (Tenebrio molitor and Gryllus assimilis) powders at different stages of development
Lívya Oliveira, Stephanie Pereira, Kelly Dias, Silva da, Mariana Grancieri, Luis Jimenez, Oliveira de, Hércia Martino, Lucia Della
Journal of Food Composition and Analysis
 
137.
Impact of Mealworm Powder (Tenebrio molitor) Fortification on Ice Cream Quality
Ewelina Zielińska, Martina Pečová, Urszula Pankiewicz
Sustainability
 
138.
Evaluation of rapeseed cake as a protein substitute in the feed of edible crickets: A case study using Gryllus assimilis
Petra Škvorová, Martin Kulma, Matěj Božik, Michal Kurečka, Vladimír Plachý, Daniela Slavíková, Kateřina Šebelová, Lenka Kouřimská
Food Chemistry
 
139.
Insects as Food and Food Ingredients
José Lucas Pérez-Lloréns
 
140.
Insects as Food and Food Ingredients
John Kinyuru, Jeremiah Ng'ang'a, Nancy Ndung'u
 
141.
Stable isotope ratios and current-use pesticide levels in edible insects: implications on chemical food safety
Alicia Macan Schönleben, Shanshan Yin, Ethan Strak, Alison Johnson, Lidia Belova, Yu Ait Bamai, Alexander L.N. van Nuijs, Giulia Poma, Adrian Covaci
Food Research International
 
142.
Regenerative edible insects for food, feed, and sustainable livelihoods in Nigeria: Consumption, potential and prospects
Pascal Osa Aigbedion-Atalor, Ken Okwae Fening, Akinyemi O. Adeyemi, Itohan Idemudia, Kenechukwu Chukwuemeka Ojukwu, Maureen Amuche Nwobodo, Oghenetega Sunday, Nnenna Chinyelu Isiogu, Abiola O. Oke
Future Foods
 
143.
Desde Cundinamarca. Harina de grillo: gastronomía y sostenibilidad para Colombia y el mundo
Annamaria Filomena Ambrosio, Luz Indira Sotelo Díaz, María Paula Deaza Fernández, Bibiana Ramírez Pulido
 
144.
Bio-economic potential of ethno-entomophagy and its therapeutics in India
Wahengbam Deepanita Devi, Rajkumari Bonysana, Kabrambam Dasanta Singh, Arunkumar Singh Koijam, Pulok Kumar Mukherjee, Yallappa Rajashekar
npj Science of Food
 
eISSN:2083-6007
ISSN:1230-0322
Journals System - logo
Scroll to top