ACTIVITY AND STABILITY OF LIPOXYGENASE FROM SUNFLOWER AND PUMPKIN SEEDS IN RELATION TO EXTRACTION MIXTURES USED
 
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Pol. J. Food Nutr. Sci. 1998;48(3):423–430
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ABSTRACT:
In the present work the influence of extraction mixture employed on the specific activity and stability of lipoxygenase from sunflower and pumpkin seeds was tested. It was shown that the best extraction mixture employed in the extraction of lipoxygenase from sunflower and pumpkin seeds is 0.2 mol/L phosphatic buffer at pH 7.0 with addition of 0.01 mol/L Na2S2O5 and 1 g/100 mL Triton X-100.