ANTITRYPSIN ACTIVITY AND LEVEL OF ALKYLRESORCINOLS IN HYBRID KERNELS OF TRITICOSECALE WITTMACK WITH AGROTRITICUM AND IN PARENTAL FORMS.

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News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score Our new CiteScore2022 from SCOPUS September 2023 issue has just been published December 2023 issue has just been published March 2024 issue has just been published Volume 73's Reviewers Index June 2024 issue has just been published Our new CiteScore2023 from SCOPUS New IMPACT FACTOR 2023

ANTITRYPSIN ACTIVITY AND LEVEL OF ALKYLRESORCINOLS IN HYBRID KERNELS OF TRITICOSECALE WITTMACK WITH AGROTRITICUM AND IN PARENTAL FORMS.

Ewa Makarska

,

Daniela Gruszecka

Publication date: 1998-09-30

Pol. J. Food Nutr. Sci. 1998;48(3):431-436

KEYWORDS

trypsin inhibitors’ activity

alkylresorcinol content

X triticosecale Wittmack

ABSTRACT

In creative recombinative cultivation 4 strains were obtained of two crossing combinations, that were obtained by crossing in turn triticale var. Presto and Agrotriticum to strain CZR 1125/90. It was aimed to transfer genes from Agropyron to triticale as a source of resistance to pets, pathogenic agents and stress action of environmental factors. In extracts of hybrid kernels and parental components, the activity of tripsin inhibitors and alkylresorcinols level were studied. Extracts in two consecutive generations showed intermediary or higher antitripsin activity and than respective parental components. The level of alkylresorcinols in hybrid kernels in both generations was higher than in the parental forms.

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