ANTIBACTERIAL ACTIVITY OF THE PREPARATION FROM LACTOBACILLUS PLANTARUM CULTURE AGAINST YERSINIA ENTEROCOLITICA
 
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Pol. J. Food Nutr. Sci. 1999;49(1):31–36
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ABSTRACT:
The greatest antibacterial activity showed the preparation obtained from Lactobacillus plantarum after 48 h of culturing in MRS medium with glucose. The antibacterial preparation limited growth of Yersinia enterocolitica by five orders of magnitude (to 103 cfu/mL) after 24 h of incubation with the preparation, as compared to the control sample with the cell number of 108 cfu/mL.