ANTIBACTERIAL ACTIVITY OF THE PREPARATION FROM LACTOBACILLUS PLANTARUM CULTURE AGAINST YERSINIA ENTEROCOLITICA

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News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score

ANTIBACTERIAL ACTIVITY OF THE PREPARATION FROM LACTOBACILLUS PLANTARUM CULTURE AGAINST YERSINIA ENTEROCOLITICA

Łucja Łaniewska-Moroz

,

Iwona Warmińska-Radyko

Publication date: 1999-03-31

Pol. J. Food Nutr. Sci. 1999;49(1):31–36

KEYWORDS

antagonism of microorganisms

Lactobacillus plantarum

Yersinia enterocolitica

ABSTRACT

The greatest antibacterial activity showed the preparation obtained from Lactobacillus plantarum after 48 h of culturing in MRS medium with glucose. The antibacterial preparation limited growth of Yersinia enterocolitica by five orders of magnitude (to 10³ cfu/mL) after 24 h of incubation with the preparation, as compared to the control sample with the cell number of 10⁸ cfu/mL.

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