ANTITRYPSIN ACTIVITY AND LEVEL OF ALKYLRESORCINOLS IN HYBRID KERNELS OF TRITICOSECALE WITTMACK WITH  AGROTRITICUM  AND IN PARENTAL FORMS.

In creative recombinative cultivation 4 strains were obtained of two crossing combinations, that were obtained by crossing in turn triticale var. Presto and Agrotriticum to strain CZR 1125/90. It was aimed to transfer genes from Agropyron to triticale as a source of resistance to pets, pathogenic agents and stress action of environmental factors. In extracts of hybrid kernels and parental components, the activity of tripsin inhibitors and alkylresorcinols level were studied. Extracts in two consecutive generations showed intermediary or higher antitripsin activity and than respective parental components. The level of alkylresorcinols in hybrid kernels in both generations was higher than in the parental forms.

Submit your paper

News

Instructions for Authors

Archive

Indexes

eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.