ASSESSMENT OF THE CONSUMPTION FREQUENCY OF PRODUCTS WITH DIFFERENT FAT CONTENT AMONG YOUTH

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Editorial Policies Peer Review Policy For Reviewers Research Ethics Policy Plagiarism Informed Consent Policy Conflict of Interest Policy Open Access Policy Corrections, Retractions and Expressions of Concern Advertising Policy

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News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score Our new CiteScore2022 from SCOPUS September 2023 issue has just been published

ASSESSMENT OF THE CONSUMPTION FREQUENCY OF PRODUCTS WITH DIFFERENT FAT CONTENT AMONG YOUTH

Barbara Szczepaniak

,

Ewa Flaczyk

,

Danuta Górecka

Publication date: 2003-03-31

Pol. J. Food Nutr. Sci. 2003;53(1):65–68

KEYWORDS

low-fat products

frequency of consumption

questionnaire method

ABSTRACT

The aim of the study was to assess the consumption frequency of selected groups of products with different fat content among youth and students. The 434 people from Wielkopolska region were investigated. High consumption frequency of poultry as well as milk and cottage cheese with lowered fat content was positive nutritional behaviours of questionnaires. Girls considerably more often than boys paid attention to fat content in everyday diet, what was confirmed by Spearman correlation ranks.

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