ASSESSMENT OF THE CONSUMPTION FREQUENCY OF PRODUCTS WITH DIFFERENT FAT CONTENT AMONG YOUTH
 
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Pol. J. Food Nutr. Sci. 2003;53(1):65–68
 
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ABSTRACT
The aim of the study was to assess the consumption frequency of selected groups of products with different fat content among youth and students. The 434 people from Wielkopolska region were investigated. High consumption frequency of poultry as well as milk and cottage cheese with lowered fat content was positive nutritional behaviours of questionnaires. Girls considerably more often than boys paid attention to fat content in everyday diet, what was confirmed by Spearman correlation ranks.
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