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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
CHARACTERISATION OF MICROENCAPSULATED LACTOBACILLUS RHAMNOSUS LR7 STRAIN.
Publication date: 2003-09-30
Pol. J. Food Nutr. Sci. 2003;53(3):21–24
KEYWORDS
ABSTRACT
Survivability of free and microencapsulated Lactobacillus rhamnosus bacteria in different pH media was investigated. Microencapsulated bacteria were also subjected to freeze-drying. Encapsulation and freeze-drying are effective stabilisation methods increasing their resistance to environmental pH.
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