CHARACTERISATION OF MICROENCAPSULATED LACTOBACILLUS RHAMNOSUS LR7 STRAIN.
 
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Pol. J. Food Nutr. Sci. 2003;53(3):21–24
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ABSTRACT
Survivability of free and microencapsulated Lactobacillus rhamnosus bacteria in different pH media was investigated. Microencapsulated bacteria were also subjected to freeze-drying. Encapsulation and freeze-drying are effective stabilisation methods increasing their resistance to environmental pH.
ISSN:1230-0322