CHARACTERISING BIOMATERIALS BY SPECTROSCOPY
 
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Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):16–19
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ABSTRACT
Spectroscopy offers a very powerful set of techniques for investigating biomaterials. The combination of modern sampling methods and some ingenuity make it possible to obtain useful information about structure and function in even very complex biomaterials. Examples are given of the applications of NMR, ESR and infrared spectroscopy to investigate such diverse materials as wheat gluten, chocolate, green tea and meat.
ISSN:1230-0322