The nutritional habits of women and men employed in the budgetary and non-budgetary sectors were assessed for the Wielkopolska region. Irrespective of the differences observed for both groups of workers, the examined food rations were not balanced regarding the proportions of energy from fats and carbohydrates, antioxidant vitamins, saturated fatty acids and dietary fibre. The differences in the intake of some analysed components appeared statistically significant for both women and men.
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.