COMPARISON OF BODY COMPOSITION OF MOTHERS AND DAUGHTERS WITH DIFFERENT FOOD EATING MODELS

The nutritional status of mothers and daughters living together in households was analysed in relation to two eating models: moderate (MM) and varied (VM). The study included 97 mother-daughter pairs aged 43.3±6.0 years and 16.0±3.1 years, respectively. The VM mothers in comparison to the MM mothers had greater body mass (by 7.9 kg), which resulted mostly from a higher content of fat tissue (by 4.8 kg). The VM daughters in comparison to the MM daughters were significantly taller (by 3.3 cm), but did not differ in body mass nor body composition. Varied, excessive food consumption was favourable to the fattening of women and faster growing of girls.

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.