CULINARY AND TECHNOLOGICAL USEFULNESS OF MEAT FATTENERS, ORIGINATED FROM THE CROSSBREEDING OF DANISH LANDRACE GILTS AND DUROC BOARS, SLAUGHTERED AT DIFFERENT WEIGHT
 
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Pol. J. Food Nutr. Sci. 2004;54(3):297–301
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ABSTRACT
This study was conducted to estimate the frequency of HAL genotype, lean meat content, the composition of sample joints, and the culinary and technological usefulness of meat of fatteners obtained from crossbred Danish Landrace gilts and imported Denmark boars, slaughtered at different weights. It is possible to gain good quality pork meat for the national meat industry from imported Danish animals (kept under different environmental conditions), slaughtered at higher weights than in Denmark (77.9 kg) but mostly preferred in Poland.
ISSN:1230-0322