EFFECT OF SUNFLOWER OIL OR CLA ADDITION ON ALPHA-TOCOPHEROL STATUS AND LIPID OXIDATION IN PORK

The substitution of 2% sunflower oil by the same quantity of CLA preparation (EDENOR UKD 6010, Henkel, Germany) in fattener diets caused a change in fatty acid composition of the longissimus muscle, mainly in the palmitic and stearic acids from 28.7 to 29.25% and from 10.4 to 11.5%, respectively, of the total fatty acids. Lipid saturation was accompanied by a significant decrease in PUFA and the narrowing of n-6/n-3 acid rates (p

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.