Search for Author, Title, Keyword
Chemical Composition of Royal Jelly and Effects of Synbiotic with Two Different Locally Isolated Probiotic Strains on Antioxidant Activities
 
More details
Hide details
 
Publication date: 2014-09-30
 
 
Pol. J. Food Nutr. Sci. 2014;64(3):171-180
 
KEYWORDS
ABSTRACT
This study was carried out to investigate the antioxidant properties of synbiotic product, Lactobacillus acidophilus supplemented with 2.5% royal jelly in skim milk and Bifidobacterium bifidum supplemented with 7.5% royal jelly in skim milk, using DPPH (1,1-Diphenyl-2-picrylhydrazyl) radical scavenging assay, reducing power, total antioxidant in linoleic acid system and formation of diene-conjugation assay. Results showed that the synbiotic effect of royal jelly and probiotic bacteria provided substantial antioxidant activities. Fermented milk samples by B. bifidum supplemented with 7.5% royal jelly and L. acidophilus supplemented with 2.5% royal jelly exhibited high scavenging activity with 96.8 and 93.3%, respectively at a concentration of 500 µg/mL. IC50 values were estimated with 226.7 µg/mL for B. bifidum supplemented with 7.5% royal jelly and 210.2 µg/ml for L. acidophilus supplemented with 2.5% royal jelly. On the other hand, L. acidophilus supplemented with 2.5% royal jelly and B. bifidum supplemented with 7.5% royal jelly exhibited significantly high reducing power at a concentration of 1000 µg/mL. The percentages of peroxide inhibition of L. acidophilus supplemented with 2.5% royal jelly and B. bifidum and 7.5% royal jelly were 52% and 42%, respectively. Significant inhibitions were found in the formation of conjugated diene with 66.9% and 65.8% for L. acidophilus with 2.5% royal jelly and B. bifidum with 7.5% royal jelly, respectively. These results were compared with standards BHT, ascorbic acid and trolox.
 
CITATIONS (34):
1.
Bingöl Arı Sütünün İçeriği ve Antimikrobiyal Aktivitesi
A. BENGÜ, Adnan AYNA, Sedanur ÖZBOLAT, Abdullah TUNÇ, Mehmet ÇİFTCİ, Ekrem DARENDELİOĞLU
Türk Tarım ve Doğa Bilimleri Dergisi
 
2.
Bee Products - Chemical and Biological Properties
Maria Miguel, Soukaïna El-Guendouz
 
3.
New Insights into the Biological and Pharmaceutical Properties of Royal Jelly
Saboor Ahmad, Maria Campos, Filippo Fratini, Solomon Altaye, Jianke Li
International Journal of Molecular Sciences
 
4.
Chemical Characterization and Biological Properties of Royal Jelly Samples From the Mediterranean Area
Soukaïna El-Guendouz, Alexandra Machado, Smail Aazza, Badiaâ Lyoussi, Maria Miguel, Maria Mateus, A. Figueiredo
Natural Product Communications
 
5.
Physicochemical Properties of Royal Jelly and Comparison of Commercial with Raw Specimens
Vida Kazemi, Moein Eskafi, Mina Saeedi, Azadeh Manayi, Abbas Hadjiakhoondi
Jundishapur Journal of Natural Pharmaceutical Products
 
6.
African honeybee royal jelly: Phytochemical contents, free radical scavenging activity, and physicochemical properties
Hosea Mokaya, Loise Njeru, H. Lattorff
Food Bioscience
 
7.
Effects of royal jelly on energy status and expression of apoptosis and biotransformation genes in normal fibroblast and colon cancer cells
Milena Jovanović, Maja Ćupurdija, Danijela Nikodijević, Milena Milutinović, Danijela Cvetković, Jelena Rakobradović, Snežana Marković
Kragujevac Journal of Science
 
8.
Antioxidant Potential of Propolis, Bee Pollen, and Royal Jelly: Possible Medical Application
Joanna Kocot, Małgorzata Kiełczykowska, Dorota Luchowska-Kocot, Jacek Kurzepa, Irena Musik
Oxidative Medicine and Cellular Longevity
 
9.
Disruption of quercetin metabolism by fungicide affects energy production in honey bees (Apis mellifera)
Wenfu Mao, Mary Schuler, May Berenbaum
Proceedings of the National Academy of Sciences
 
10.
Nutritional Physiology and Ecology of Honey Bees
Geraldine Wright, Susan Nicolson, Sharoni Shafir
Annual Review of Entomology
 
11.
Composition of Royal Jelly (RJ) and Its Anti-Androgenic Effect on Reproductive Parameters in a Polycystic Ovarian Syndrome (PCOS) Animal Model
Hamid Ab, Bakar Abu, Zain Mat, Hussain Nik, Zaidatul Othman, Zaida Zakaria, Mahaneem Mohamed
Antioxidants
 
12.
Post grafting time significantly influences royal jelly yield and content of macro and trace elements
Saad Al-Kahtani, El-Kazafy Taha, Shahid Farooq
PLOS ONE
 
13.
Drone Brood Homogenate as Natural Remedy for Treating Health Care Problem: A Scientific and Practical Approach
Ewelina Sidor, Małgorzata Dżugan
Molecules
 
14.
Formulation of Liposomes Containing Royal Jelly and Their Quality Assessment
Kristina Perminaite, Fadda Maria, Chiara Sinico, Kristina Ramanauskiene
Journal of Nanoscience and Nanotechnology
 
15.
Royal Jelly: Chemistry, Storage and Bioactivities
Atefe Maghsoudlou, Alireza Mahoonak, Hossein Mohebodini, Fidel Toldra
Journal of Apicultural Science
 
16.
Effects of Royal Jelly and Bee Pollen on the Growth of Selected Probiotic Bacteria (Bf. animalis Spp. Lactis, L. acidophilus and L. casei)
Metin Guldas
Journal of Apicultural Science
 
17.
The addition of royal jelly to dairy probiotic dessert produced with predictive microbiology: Influence on physicochemical, rheological, microbial and sensorial properties
Aycan Cinar, Seda Altuntas, Volkan Altuntas
LWT
 
18.
Active components and biological functions of royal jelly
Jianying Guo, Zixu Wang, Yaoxing Chen, Jing Cao, Wenli Tian, Baochen Ma, Yulan Dong
Journal of Functional Foods
 
19.
Effect of Harvest Time on Royal Jelly Yield and Chemical Composition
Saad Al-Kahtani, El-Kazafy Taha
Journal of the Kansas Entomological Society
 
20.
Searching for Differences in Chemical Composition and Biological Activity of Crude Drone Brood and Royal Jelly Useful for Their Authentication
Ewelina Sidor, Michał Miłek, Grzegorz Zaguła, Aleksandra Bocian, Małgorzata Dżugan
Foods
 
21.
Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds
Francesca Giampieri, Jose Quiles, Danila Cianciosi, Tamara Forbes-Hernández, Francisco Orantes-Bermejo, José Alvarez-Suarez, Maurizio Battino
Journal of Agricultural and Food Chemistry
 
22.
Bee Products and Their Applications in the Food and Pharmaceutical Industries
Anna Kurek-Górecka, Paweł Olczyk
 
23.
Royal Jelly as a Nutraceutical Natural Product with a Focus on Its Antibacterial Activity
Lilla Bagameri, Gabriela-Maria Baci, Daniel Dezmirean
Pharmaceutics
 
24.
General Nutritional Profile of Bee Products and Their Potential Antiviral Properties against Mammalian Viruses
Syeda Asma, Otilia Bobiş, Victoriţa Bonta, Ulas Acaroz, Syed Shah, Fatih Istanbullugil, Damla Arslan-Acaroz
Nutrients
 
25.
Antibacterial and antioxidant activity of royal jelly collected from geographical regions with different climates in the north of Iran
Mohammad Haji, H. Koohsari, Ghaboos Hosseini
BULGARIAN JOURNAL OF VETERINARY MEDICINE
 
26.
The Polyandrous Queen Honey Bee: Biology and Apiculture
Lovleen Marwaha
 
27.
An evaluation of the chemical composition and biological properties of Anatolian Royal Jelly, drone brood and queen bee larvae
Emine Sonmez, Meral Kekecoglu, Huseyin Sahin, Arif Bozdeveci, Karaoglu Alpay
European Food Research and Technology
 
28.
Royal jelly: a predictive, preventive and personalised strategy for novel treatment options in non-communicable diseases
Beatriz Baptista, Ligia Lima, Marcia Ribeiro, Isadora Britto, Livia Alvarenga, Julie Kemp, Ludmila Cardozo, Andresa Berretta, Denise Mafra
EPMA Journal
 
29.
Physicochemical characterization of Persian fresh royal jelly samples
Azam Hamledari, Forough Hasibi, Khadijeh Hajibabaei
Journal of Apicultural Research
 
30.
Long-Term Supplementation of Royal Jelly (Raydel®) Improves Zebrafish Growth, Embryo Production and Survivability, Blood Lipid Profile and Functionality of Vital Organs: A 72-Weeks’ Consumption Study
Kyung-Hyun Cho, Hyo-Seon Nam, Ashutosh Bahuguna, Ji-Eun Kim
Pharmaceuticals
 
31.
Production and Quality Characteristics of Royal Jelly in Relation to Available Natural Food Resources
Dimitrios Kanelis, Vasilios Liolios, Maria-Anna Rodopoulou, Fotini Papadopoulou, Chrysoula Tananaki
Resources
 
32.
Exploring the Chemical Constituents and Nutritive Potential of Bee Drone (Apilarnil): Emphasis on Antioxidant Properties
Aida A. Abd El‐Wahed, Shaden A. M. Khalifa, Badr Aldahmash, Hongcheng Zhang, Ming Du, Chao Zhao, Haroon Elrasheid Tahir, Aamer Saeed, Hidayat Hussain, Zhiming Guo, Hesham R. El‐Seedi
Chemistry & Biodiversity
 
33.
Exogenous application of 5-azacitidin, royal jelly and folic acid regulate plant redox state, expression level of DNA methyltransferases and alleviate adverse effects of salinity stress on Vicia faba L. plants
Samar A. Omar, Yingming Feng, Min Yu, Samar A.Gamal Eldin, Medhat E. Eldenary, Sergey Shabala, Suleyman I. Allakhverdiev, Mohamed H. Abdelfattah
Heliyon
 
34.
Hive Products: Composition, Pharmacological Properties, and Therapeutic Applications
Roberto Bava, Fabio Castagna, Carmine Lupia, Giusi Poerio, Giovanna Liguori, Renato Lombardi, Maria Diana Naturale, Rosa Maria Bulotta, Vito Biondi, Annamaria Passantino, Domenico Britti, Giancarlo Statti, Ernesto Palma
Pharmaceuticals
 
eISSN:2083-6007
ISSN:1230-0322
Journals System - logo
Scroll to top