DIETARY REFERENCE VALUES – HISTORY AND THE PRESENT- A REVIEW
 
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Pol. J. Food Nutr. Sci. 2007;57(3):267–274
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ABSTRACT
This report focuses on the development of dietary reference values and nutrient recommendations, the existing categories and the possibility of applying reference values in nutritional assessment at the individual and population level. The report also proposes modifications to the Polish Dietary Reference Values.
ISSN:1230-0322