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DIFFICULTIES DURING THE IMPLEMENTATION OF THE HACCP SYSTEM PRIOR TO AND AFTER POLAND'S ACCESSION TO THE EUROPEAN UNION
 
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Pol. J. Food Nutr. Sci. 2007;57(Special issue 4C):571–576
 
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ABSTRACT
Difficulties during HACCP implementation in small and medium enterprises, on the basis of Poland accession to European Union were analysed in the paper. Only 26% of enterprises before the accession and 40% after the accession had implemented HACCP, whereas 55% of enterprises before the accession and 44% after the accession were still in the process of implementation. Difficulties which may affect HACCP implementation like financial outlays, modernization, incomprehension of idea and quantity/quality barrier were identified.
eISSN:2083-6007
ISSN:1230-0322