EFFECT OF PECTIN ON THE CHANGES IN THE STOMACH AND JEJUNUM BACTERIA REDUCING NITRATES TO NITRITES IN RATS - SHORT REPORT.

The number of microorganisms in the jejunum and stomach of rats on pectin diet was found to be increased. In the case of animals fed diet with potassium nitrate and 10% pectin, methaemoglobin appeared in the blood, what was associated with increased number of the bacteria Enterobacteriaceae responsible for the reduction of nitrates to nitrites.

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EFFECT OF THE TYPE OF FILLING ON WATER CONTENT AND ACTIVITY IN MULTI-LAYER SHORT DOUGH BISCUITS

EFFECT OF PECTIN AND CELLULOSE ON THE CONTENT OF MINERALS IN THE FEMUR OF RATS

EFFECT OF FAT REPLACERS AND HULL-LESS BARLEY FLOUR ON CROISSANT QUALITY

THE INFLUENCE OF DIETARY PECTINS AND CELLULOSE ON THIAMINE UTILISATION IN VIVO.

EFFECT OF DIET WITH ADDED PECTIN ON RATS GIVEN SODIUM NITRITE.

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.