EFFECT OF SENSORILY VARIED FOODSTUFFS ON SENSORY SPECIFIC SATIETY IN YOUNG ADULTS DEPENDING ON THEIR SEX – A SHORT REPORT

The aim of the study was to assess the effect of sex on the development of sensory specific satiety and energy intake in young people. It was found that ad libitum consumption of the tested products (milk chocolate, crackers, grapefruit and apple) caused sensory specific satiety with similar intensity, irrespective of the sex of individuals. Moreover, it was found that the sex had a significant effect (p<0.001) on the amount of the consumed meal and energy intake by the tested individuals, with these parameters being higher in men than in women.

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INVESTIGATIONS OF FACTORS INFLUENCING THE LEVEL OF SUBCUTANEOUS AND INTRAMUSCULAR FAT IN SWINE CARCASSES

NUTRITIONAL STATUS AND BLOOD SERUM LEVELS OF GLUCOSE AND SELECTED PEPTIDE HORMONES IN YOUNG ADULTS

CHANGES IN BLOOD GLUCOSE CONCENTRATION AND THE DEVELOPMENT OF SENSORY SPECIFIC SATIETY IN YOUNG ADULTS WITH DIFFERENT BODY MASS INDEX

CHANGES OF PHYSICOCHEMICAL PROPERTIES OF BULLOCKS AND HEIFERS MEAT DURING 14 DAYS OF AGEING UNDER VACUUM

EFFECT OF FLAVOUR ENHANCERS ON THE OCCURRENCE OF SENSORY-SPECIFIC SATIETY IN HUMANS DEPENDING ON THEIR SEX AND AGE

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.