EFFECT OF SENSORILY VARIED FOODSTUFFS ON SENSORY SPECIFIC SATIETY IN YOUNG ADULTS DEPENDING ON THEIR SEX – A SHORT REPORT
 
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Pol. J. Food Nutr. Sci. 2009;59(1):87–89
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ABSTRACT
The aim of the study was to assess the effect of sex on the development of sensory specific satiety and energy intake in young people. It was found that ad libitum consumption of the tested products (milk chocolate, crackers, grapefruit and apple) caused sensory specific satiety with similar intensity, irrespective of the sex of individuals. Moreover, it was found that the sex had a significant effect (p<0.001) on the amount of the consumed meal and energy intake by the tested individuals, with these parameters being higher in men than in women.
ISSN:1230-0322