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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
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September 2023 issue has just been published
EFFECT OF YEAST BIOMASS ENRICHMENT IN MAGNESIUM ON DRYING KINETICS AND SURVIVAL OF CELLS
Publication date: 2005-09-30
Pol. J. Food Nutr. Sci. 2005;55(3):263–266
KEYWORDS
ABSTRACT
Brewers yeast Saccharomyces cerevisiae were cultivated on defined growth medium supplemented with magnesium ions. Harvested cells were dried by convection under variable conditions and under vacuum. An increased content of magnesium in yeast cells affected the convective drying. The cells enriched in magnesium dried faster and their survival was increased in comparison to the control cells.
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