EVALUATION OF IMMUNOREACTIVITY OF SELECTED LEGUME SEED PROTEINS - SHORT REPORT.

Cross-reaction between proteins of selected legume seeds (soybean, lentil, pea, bean) were determined by immunoblotting method. Legumes other than soybeans (peas, beans, lentils) were found to contain protein fractions having the immunoreactive properties similar to soybean proteins.

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COMPARATIVE STUDY ON ALLERGENIC PROPERTIES OF HIGH-OLEIC AND CONVENTIONAL PEANUTS

EXAMINATION OF IMMUNOREACTIVE AND IMMUNOMODULATIVE PROPERTIES OF FOODCOMPONENTS WITH THE APPLICATION OF IMMUNOMETRIC METHODS

IMMUNOMETRIC METHODS OF ANALYSIS AS A TOOL FOR DETERMINING THE ANTIGENIC PROPERTIES OF COW MILK PROTEINS AND ITS HYDROLYSATES

EXAMINATION OF IMMUNOGENIC PROPERTIES OF HYDROLYSED MILK AND PEA PROTEINS – APPLICATION OF IMMUNOBLOTTING TECHNIQUE

DEGRADATION CHANGES INDUCED BY HYDROXYL RADICALS IN BEAN (PHASEOLUS VULGARIS) AND PEA (PISUM SATIVUM) PROTEINS.

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.