BLOOD LEVELS OF GLUCOSE, LIPIDS, AND LIPOPROTEINS IN POST-MASTECTOMY WOMEN BEFORE AND AFTER HEALTH-PROMOTING EDUCATION.

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News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score Our new CiteScore2022 from SCOPUS September 2023 issue has just been published December 2023 issue has just been published March 2024 issue has just been published Volume 73's Reviewers Index June 2024 issue has just been published September 2024 issue has just been published December 2024 issue is now available on-line Copyright License change and on-line edition March 2025 issue is available on-line Volume 74's Reviewers' Index Our new CiteScore 2024 June 2025 issue is available on-line September 2025 issue is available on-line

BLOOD LEVELS OF GLUCOSE, LIPIDS, AND LIPOPROTEINS IN POST-MASTECTOMY WOMEN BEFORE AND AFTER HEALTH-PROMOTING EDUCATION.

Mariola Friedrich

Publication date: 1998-09-30

Pol. J. Food Nutr. Sci. 1998;48(3):553-554

KEYWORDS

lipid and lipase levels

nutrition education

pos-mastectomy women

ABSTRACT

The study was aimed at determining the blood glucose, lipid, and lipoprotein levels in post-mastectomy women treated with Tamoxyphene. The women’s eating habits and effects of health promoting education on the blood parameters were analysed. A 4-month-long health-promoting education aimed at improving the participants’ carbohydrate-lipid metabolism resulted in a statistically significant (P

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