28.
Bioactive component behavior of cryoconcentrated beet juice after enrichment of osmodehydrated apple slices assisted with ohmic heating
Jorge Moreno, Guido Sáez-Trautmann, Guillermo Petzold, Ricardo Simpson, Helena Nuñez, Constanza Pavez-Guajardo, Maria Guerra-Valle, Siluana Katia Tischer Seraglio
Journal of Food Science and Technology