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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
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FERMENTATION AND AMYLOLYTIC ACTIVITY OF HYBRIDS OF SCHWANNIOMYCES OCCIDENTIALIS AND SACCHAROMYCES CEREVISIAE PRESERVED BY FREEZING
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Pol. J. Food Nutr. Sci. 1997;47(4):71–80
KEYWORDS
ABSTRACT
The aim of the study was to determine the applicability of yeast freezing at
- 400C in the 1:1 mixture of milk and DMSO to storage of amylolytic-fermenting hybrids of
S. occidentalis and S. cerevisiae, and preservation of their enzymatic properties. The results obtained proved that the hybrids preserved by freezing were characterized by stability of
fermentation characteristics only, while their amylolytic abilities significantly by 47%.
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Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.
Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.