3.
Indication of the geographical origin of honey using its physicochemical characteristics and multivariate analysis
Maria Scholz, Júnior Quinhone, Bruna Delamuta, Jessika Nakamura, Marianne Baudraz, Mônica Reis, Talita Kato, Mayka Pedrão, Lucia Dias, Santos dos, Cintia Kitzberger, Fabrício Bianchini
Journal of Food Science and Technology