Functional Properties of Protein Isolate and Acid Soluble Protein-Rich Ingredient Co-Produced from Ethanol-Treated Industrial Rapeseed Meal
1 |
Department of Biochemistry and Molecular Biology, University of Food Technologies, 26 Maritsa Blvd, Plovdiv 4002, Bulgaria |
2 |
Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital 172, 4200-374 Porto, Portugal |
CORRESPONDING AUTHOR
Vesela I. Chalova
Department of Biochemistry and Molecular Biology, University of Food Technologies, 26 Maritsa Blvd, Plovdiv 4002, Bulgaria; Tel.: 0359 32 603 855
Submission date: 2018-06-14
Final revision date: 2018-09-19
Acceptance date: 2018-11-16
Online publication date: 2019-03-19
Publication date: 2019-03-19
Pol. J. Food Nutr. Sci. 2019;69(2):129–136