INFLUENCE OF RATION WITH REDUCED ENERGY LEVEL ON SOME HISTOPATOLOGICAL CHANGES, INTRAMUSCULAR FAT AND CONNECTIVE TISSUE IN MUSCULUS LONGISSIMUS DORSI OVER LATTER FATTENING PERIOD OF YOUNG BULLS

Adam Oler; Konrad Walasik

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News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score Our new CiteScore2022 from SCOPUS September 2023 issue has just been published December 2023 issue has just been published March 2024 issue has just been published Volume 73's Reviewers Index

Special issue 4B/2007 vol. 57

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INFLUENCE OF RATION WITH REDUCED ENERGY LEVEL ON SOME HISTOPATOLOGICAL CHANGES, INTRAMUSCULAR FAT AND CONNECTIVE TISSUE IN MUSCULUS LONGISSIMUS DORSI OVER LATTER FATTENING PERIOD OF YOUNG BULLS

Adam Oler

Konrad Walasik

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Publication date: 2007-12-31

Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):413-4115

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feeding

ABSTRACT

In the last fattening period of 24 Black-and-White young bulls, energy value in ration was decreased to 80% of the maintenance requirement. The effect of reducing the energy level of a diet on some microstructure traits was investigated. The study demonstrated the smallest proportion of connective and intramuscular fat tissue in muscle of bulls fattened a diet with a lower energy value, however these differences were not statistically significant. The histopathlogical analysis showed the presence of only single giant fibers. Moreover in two individuals it showed the presence of single fibers with sarcocystis, but these changes did not affect meet quality.

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W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.