INFLUENCE OF SELECTED STRUCTURE PARAMETERS OF A PELLET MILL ON THE QUALITY OF THE FINAL PRODUCT
 
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Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):121–124
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ABSTRACT
The paper presents factors affecting the pressure agglomeration process of plant material and the quality of the received product as well as the test results of selected apparatus and process parameters on the density and kinetic durability of the received pellets. The tests were conducted in a technical scale on a SS-2 test stand whose basic component is a pellet mill with a ring working system.
ISSN:1230-0322