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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
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June 2021 Issue has just been published
September 2021 issue has just been released
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INFLUENCE OF SELECTED STRUCTURE PARAMETERS OF A PELLET MILL ON THE QUALITY OF THE FINAL PRODUCT
Publication date: 2007-06-30
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):121–124
KEYWORDS
ABSTRACT
The paper presents factors affecting the pressure agglomeration process of plant material and the quality of the received product as well as the test results of selected apparatus and process parameters on the density and kinetic durability of the received pellets. The tests were conducted in a technical scale on a SS-2 test stand whose basic component is a pellet mill with a ring working system.
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