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Special issue 2s/2004 vol. 54
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INFLUENCE OF STAPHYLOCOCCAL LEUKOCIDINS ON PHAGOCYTE AND LYMPHOCYTE ACTIVITY – A COMPARATIVE STUDY.
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Publication date: 2004-06-30
 
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):5–8
 
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KEYWORDS
leukocidins
lymphocyte activity
phagocyte activity
 
ABSTRACT
Leukocidins belong to a group of bicomponent leukotoxins produced by certain Staphyloccocus aureus strains. Some in vitro and in vivo studies performed on immunocompetent cell populations in different animal species proved the modulatory properties of leukocidins on the phagocyte and lymphocyte activities.
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eISSN:2083-6007
ISSN:1230-0322
W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.
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