Keyword malt quality
 

BIOLOGICAL PROTECTION OF BARLEY GRAIN AND ITS INFLUENCE ON SELECTED FEATURES OF MALT.
Ewelina Dziuba, Barbara Foszczyńska
Pol. J. Food Nutr. Sci. 2001;51(4):49–53
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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