About the Journal
 
Polish Journal of Food and Nutrition Sciences was established by the Committee of Food Sciences and the Committee of Human Nutrition Science of the Polish Academy of Sciences, the Polish Food Technologists' Society and the Polish Society of Nutritional Sciences.

It has been published since 1957 as Roczniki Chemii i Technologii Żywności and Acta Alimentaria Polonica (1957-1991). Since 1992, it has been published by the Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn as a quarterly Polish Journal of Food and Nutrition Sciences (one volume in four issues: March, June, September, and December). Since 2014, the PJFNS is published by a global scientific publishing house de Gruyter.

For nearly 60 years, the quarterly has significantly contributed to the development of food science in Poland. Since 1992, the journal has also been contributing to the development of human nutrition sciences.